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food additive

Powdered Lactic Acid

Powdered Lactic Acid

€8,99 EUR
€8,99 EUR
€8,99 kg
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Lactic Acid Powder is a technical ingredient used to regulate acidity, balance, and the behavior of the preparation.

Hurry, only 7 left in stock

SIZE: 80 g
€8,99 / 1 kg
Formato selezionato 80 g
€8,99
€8,99 / kg
Disponibile
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A technical ingredient to regulate acidity, balance, and behavior of the preparation.
Dissolve or disperse in the liquid phase while controlling the final pH of the preparation.
Fast shipping
Fast preparation and delivery
Specialized assistance
Support before and after purchase
Secure payments
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10 pz
-5%
20 pz
-10%
30 pz
-15%
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40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
View full details
Polvere di acido lattico SaporePuro, additivo alimentare, visibile in un contenitore con etichetta bianca e dettagli blu.
Lactic Acid Powder
€8,99 80 g
Product details

Technical specifications

Technical information, usage, and product features.
Dosage 0.1% - 0.5% of the total prescription
Origin Netherlands
Documentation Technical data sheet

Fields of use

  • Ice Cream Shop
  • Molecular Cuisine
  • Drinks and Beverages
  • Kitchen
  • Dairy Products
  • Winemaking

Food needs

  • Gluten-free
  • Non-GMO
  • Lactose-free

Allergen Information

  • Does not contain allergens - Dairy-based products are processed in the facility.
Information

All you need to know

Description

SaporePuro Lactic Acid Powder is an ingredient of natural origin, obtained through the fermentation of selected sugars. It consists primarily of free lactic acid (58–62%) and calcium lactate (36–42%).

Thanks to its ultra-fine powder form (98% < 710 μm), it is easy to dose, dissolves quickly, and integrates perfectly into even the most demanding food preparations.

🧪 Areas of use

Lactic acid is widely used as an acidity regulator or preservative in the following areas:

  • Artisanal ice cream: improves the structure and extends the shelf life of ice cream.

  • Plant-based cheese production and dairy products.

  • Fermented beverages (kombucha, sour beers).

  • Pickles and preserves: regulates pH, improving safety and flavor.

  • Modern pastry and bakery: balances sweetness and creates more sophisticated flavor profiles.

  • Protein products: helps with the controlled denaturation of proteins.

IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT 

Allergen Information
Does not contain allergens - Dairy-based products are processed in the facility.
Food needs
Gluten-free Non-GMO Lactose-free
Documentation
Product technical sheet

Consult the complete technical information of the product.

Download the technical data sheet.
User guide

How to use

Practical tips for using the ingredient correctly in your preparations.
01
Dosage

How much to use

0.1% - 0.5% of the total prescription
03
Application

Where to use it

Dissolve or disperse in the liquid phase while controlling the final pH of the preparation.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT

After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.

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