food additive

Food-Grade Liquid Lactic Acid | SaporePuro

Food-Grade Liquid Lactic Acid | SaporePuro

Regular price €8,00 EUR
Sale price €8,00 EUR Regular price
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Liquid Lactic Acid is a technical ingredient used to regulate acidity, balance, and the behavior of the preparation.

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Format: 250 gr
€32,00 / kg
Formato selezionato 250 gr
€8,00
Disponibile
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A technical ingredient to regulate acidity, balance, and behavior of the preparation.
Dissolve or disperse in the liquid phase while controlling the final pH of the preparation.
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10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
View full details
View full details
Additivo alimentare acido lattico liquido SaporePuro in bottiglia trasparente, pronto per l'uso in cucina o produzione alimentare
Liquid Food Lactic Acid
€8,00 250 gr
Product details

Technical specifications

Technical information, usage, and product features.
Dosage 0.1% - 0.5% of the total recipe
Origin Netherlands

Fields of use

  • Ice Cream Shop
  • Molecular Cuisine
  • Drinks and Beverages
  • Kitchen
  • Dairy Products
  • Winemaking

Food needs

  • Gluten-free
  • Non-GMO
  • Lactose-free

Allergen Information

  • Does not contain allergens - Dairy-based products are processed in the facility.
Information

All you need to know

Description

High-Purity Natural Acidifier for Food Use

SaporePuro Liquid Lactic Acid is a professional food ingredient of natural origin, obtained through the fermentation of selected sugars. It has a delicate tangy flavour, perfect for use in cooking and the food industry as an acidifier, pH regulator and natural preservative.


πŸ“Œ Areas of use

  • Artisanal and industrial ice cream production

  • Production of vegan cheeses and plant-based dairy products

  • Natural preservation of pickles, giardiniera and fermented vegetables

  • Molecular and gourmet cuisine recipes

  • Fermented beverages (kombucha, kefir, sour beers)

  • Baked goods made with natural fermentation


πŸ‹ Example of use:

Homemade Acidified Giardiniera

  1. Prepare a brine with water, sugar and salt

  2. Add 4–5 ml of Liquid Lactic Acid per litre of liquid

  3. Pour over the cut vegetables and let rest for 48 hours
    πŸ‘‰ You will obtain a crunchy, stable and naturally acidified preserve

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCTΒ 

Allergen Information
Does not contain allergens - Dairy-based products are processed in the facility.
Food needs
Gluten-free Non-GMO Lactose-free
Documentation
Product technical sheet

Consult the complete technical information of the product.

Download the technical data sheet.
User guide

How to use

Practical tips for using the ingredient correctly in your preparations.
01
Dosage

How much to use

0.1% - 0.5% of the total recipe
03
Application

Where to use it

Dissolve or disperse in the liquid phase while controlling the final pH of the preparation.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT

After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.

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