High-Purity Natural Acidifier for Food Use

SaporePuro Liquid Lactic Acid is a professional food ingredient of natural origin, obtained through the fermentation of selected sugars. It has a delicate tangy flavour, perfect for use in cooking and the food industry as an acidifier, pH regulator and natural preservative.

📌 Areas of use

• Artisanal and industrial ice cream production

• Production of vegan cheeses and plant-based dairy products

• Natural preservation of pickles, giardiniera and fermented vegetables

• Molecular and gourmet cuisine recipes

• Fermented beverages (kombucha, kefir, sour beers)

• Baked goods made with natural fermentation

🍋 Example of use:

Homemade Acidified Giardiniera

1. Prepare a brine with water, sugar and salt

2. Add 4–5 ml of Liquid Lactic Acid per litre of liquid

3. Pour over the cut vegetables and let rest for 48 hours
   👉 You will obtain a crunchy, stable and naturally acidified preserve

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT