SaporePuro Italian Cream — The Classic Cream Flavor for Your Gelato 🍦

SaporePuro Italian Cream is a professional semi-finished product in sweetened paste, designed to give cream-flavored gelato a sweet, smooth, and distinctive note. Its yellow-orange color and characteristic aroma make it ideal for creating a traditional, rounded, and enveloping cream flavor.

In gelato making, it is suitable for creating the classic Italian Cream flavor, but it can also be used as an aromatic base for richer, customized recipes. It pairs well with chocolate, cookie, caramel, dried fruit, crunchy pieces, or crispy inclusions, allowing you to create more structured and distinctive flavors.

In pastry making, it can be used to add a cream note to semifreddos, fillings, sweet creams, spoon desserts, and display-counter preparations. Its paste consistency makes it practical to dose and easy to incorporate into laboratory processes.

SaporePuro Italian Cream is designed for those seeking an immediate, balanced, and versatile cream flavor, suitable for both classic recipes and more creative offerings.

Use and Dosage in the Laboratory 🍨

Recommended dosage: 30 g per liter of base mixture

Storage: In a cool, dry place, away from heat sources 

Food Safety and Certifications 🇮🇹

✅ Gluten-Free — certified Gluten Free, with possible accidental contamination up to a maximum of 20 mg/kg
✅ Non-GMO — compliant with EC Regulations 1829/2003 and 1830/2003

⚠️ Contains: EGGS, MILK and derivatives, including LACTOSE

IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT