Dosage
How much to use
0.5% - 1%
Regular price
€6,93 EUR
Sale price
€6,93 EUR
Regular price
Unit price
per
Taxes included.
Shipping calculated at checkout.
Instant Gelatin 200-220 bloom - E441 is a technical ingredient used to control viscosity, structure, and gelling of preparations.
32 in stock
€138,60 / kg
Formato selezionato
50 g
€6,93
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A technical ingredient to control viscosity, structure, and gelling of preparations.
Mix it with the powders and disperse it in the liquid at the temperature specified for the application.
Couldn't load pickup availability
Fast shipping
Fast preparation and delivery
Specialized assistance
Support before and after purchase
Secure payments
Secured transactions
SaporePuro Professional
Are you a professional?
Access dedicated B2B terms and prices for your business.
Quantity discounts
The more you buy, the more you save
The discount is automatically applied to your cart when the required quantity is reached.
10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Instant Gelatin 200-220 bloom - E441
Product details
Technical specifications
Technical information, usage, and product features.
Technical parameters
Humidity
8.35%
Viscosity
3.12 mPa·s
Fields of use
Food needs
Information
All you need to know
Description
220 Bloom Powdered Gelatin – Professional High Quality | SaporePuro
SaporePuro 220 Bloom Powdered Gelatin is a natural protein of porcine origin, obtained through the controlled hydrolysis of collagen. It is an extremely versatile hydrocolloid, widely used in the food, confectionery, technical, and functional sectors for its gelling, thickening, stabilizing, and emulsifying properties.
✅ Technical features
Type: instant powdered gelatin
Origin: porcine skin
Appearance: beige powder, 140-mesh particle size
🧪 Main functions
✔️ Gelling agent: forms stable, elastic, and transparent gels
✔️ Thickener: improves the texture of sauces, creams, and desserts
✔️ Stabilizer: provides cohesion and strength
✔️ Technical emulsifier: helps disperse fats and liquids
✔️ Protein source: over 90 g of protein per 100 g of product
🍮 Applications
Perfect for professional and industrial applications in:
gummies, marshmallows, fruit jellies
puddings, panna cotta, mousses, inserts, and glazes
biscuits, baking mixes, and fillings
savory gelled dishes, aspic, cold soups
beer, wine, and juices for clarification or structure
🥄 How to use
Hydration: mix 1 part gelatin with 5–6 parts cold water (e.g., 10 g + 60 g water) and let stand for 5–10 minutes.
Dissolving: heat over low heat or in the microwave until completely dissolved (do not boil).
Use: incorporate the liquid gelatin into the recipe and let cool to activate gelation.
📌 Recommended dosage: 0.5% to 1% of the total weight of the preparation.
🍓 Example recipe – Strawberry Panna Cotta
Ingredients:
500 ml heavy cream
100 ml milk
100 g sugar
10 g SaporePuro 220 Bloom powdered gelatin
Vanilla, as needed
Fresh strawberries for decoration
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Food needs
Documentation
Product technical sheet
Download the technical data sheet.
Consult the complete technical information of the product.
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Application
Where to use it
Mix it with the powders and disperse it in the liquid at the temperature specified for the application.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT
After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.
Create Delicious Ice Cream and Pastry Recipes.
READYTGO Application for Professional and Home Chefs.
Powerful Features for Recipe Creation, Take your gelato and pastry recipes to the next level with READYTGO.