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Gluten-Free Crêpes Mix | SaporePuro

Gluten-Free Crêpes Mix | SaporePuro

Regular price €4,00 EUR
Sale price €4,00 EUR Regular price
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Best before: 02/2026

Preparato semilavorato in polvere per crepes senza glutine e senza uova. Contiene latte. Ideale per uso professionale e domestico. Disponibile in 250g e 1kg. Edizione limitata

20 in stock

SIZE: 250 g
€16,00 / kg
Formato selezionato 250 g
€4,00
Disponibile
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it Key points for evaluating the product
Preparato semilavorato in polvere per crepes senza glutine e senza uova. Contiene latte. Ideale per uso professionale e domestico. Disponibile in 250g e 1kg. Edizione limitata
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10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
View full details
View full details
Gluten-Free Crêpes Mix | SaporePuro
Crêpes Mix Senza Glutine
€4,00 250 g
Product details

Technical specifications

Technical information, usage, and product features.
Origin Italia

Technical parameters

Humidity Max 2%

Food needs

  • Gluten-free

Allergen Information

  • Milk and its derivatives (including LACTOSE)

Ingredients

Farina di avena, amido di mais, LATTE magro in polvere, proteine vegetali, fibre vegetali, sale, stabilizzanti: gomma di xantano (E415), aromi.
Information

All you need to know

Description

🥞 Gluten-Free Crêpes Mix – Lightness and flavor without compromise

Have you ever desired perfect crepes – thin, soft, with slightly crispy edges – without the hassle of balancing different flours? The Crêpes Mix SaporePuro is the answer: a semi-finished powder preparation, developed for those who do not want to compromise on quality, whether you are managing a professional kitchen or simply want to have a proper breakfast.

⚠️ Attention: this product is gluten-free and egg-free, but contains milk and lactose. Not suitable for those who are lactose intolerant or allergic to milk.


✨ Why choose it?

  • Certified gluten-free – compliant with Reg. CE 828/2014 (<20 mg/kg of gluten)
  • Non-GMO – no genetically modified ingredients
  • Professional results at home – just add water or milk, no eggs needed
  • Versatile – also works for soft and delicious pancakes
  • Made in Italy – produced and packaged in Italy

📋 Ingredients

Oat flour, corn starch, skimmed milk powder, vegetable proteins, vegetable fibers, salt, stabilizers: xanthan gum (E415), flavors.

Allergens: contains MILK. 


🍽️ How to use – Crepes (about 10 of 22 cm)

  1. Mix 250g of Crêpes Mix with 500 ml of water/milk/plant-based drink (1 part mix to 2 parts liquid).
  2. Mix thoroughly until you achieve a smooth and lump-free batter.
  3. Let it rest for a few minutes to allow the fibers to fully hydrate.
  4. Heat a non-stick pan or griddle and proceed with cooking.

🥞 Pancakes (about 8)

  1. Combine 250g of Crêpes Mix with 250g of egg whites and 250g of milk.
  2. Mix until you achieve a smooth batter.
  3. Cook in a pan.

📦 Available formats

  • 250g – ideal for home use, for those who want to try or for those cooking for 2–4 people
  • 1 kg – designed for pastry shops, restaurants, ice cream parlors, and professional laboratories

🗓️ Storage

Store in a dry place (relative humidity <65%), away from direct light. Stable product for up to 18 months from the production date. Tolerate temperatures up to 50°C. After each use, securely close the package.

Raw batter: store in the refrigerator for a maximum of 1 day. Cooked product: max 3 days in the refrigerator.


⚠️ Limited Edition

This product is available while supplies last. If the response is positive, we will introduce it permanently into our catalog. 

 

Ingredients
Farina di avena, amido di mais, LATTE magro in polvere, proteine vegetali, fibre vegetali, sale, stabilizzanti: gomma di xantano (E415), aromi.
Allergen Information
Milk and its derivatives (including LACTOSE)
Food needs
Gluten-free
Documentation
Product technical sheet

Consult the complete technical information of the product.

Download the technical data sheet.
User guide

How to use

Practical tips for using the ingredient correctly in your preparations.
02
Incorporation

How to insert it

Mescolare il mix con il liquido (acqua o latte) nella proporzione 1:2. Mescolare fino a ottenere un impasto omogeneo e privo di grumi. Lasciare riposare alcuni minuti prima della cottura per completare l'idratazione delle fibre.
03
Application

Where to use it

Crepes senza glutine (circa 10 da 22cm): 250g di mix + 500ml acqua. Mescolare, far riposare, cuocere in padella antiaderente.
Pancake (circa 8): 250g mix + 250g albume + 250g latte. Mescolare e cuocere.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT

After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.

To be matched

Complete the preparation

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Do you have doubts about dosages, pairings, or balancing the recipe?
Contact technical support.

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