Dosage
How much to use
1 Sachet + 2.4L of Boiling Water
Extra Dark Chocolate – Ready-to-use Base for Vegan Dark Chocolate Gelato - 1.6kg
Extra Dark Chocolate – Ready-to-use Base for Vegan Dark Chocolate Gelato - 1.6kg
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Regular price
€30,00 EUR
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€30,00 EUR
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Extra Dark Chocolate – Ready-to-Use Vegan Dark Chocolate Base is a professional solution to enhance the creaminess, structure, and stability of ice cream; gluten-free and lactose-free.
20 in stock
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Formato standard
€30,00
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A professional solution to enhance the creaminess, structure, and stability of ice cream.
Disperse in the mixture according to the indicated dosage and complete the production cycle.
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10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Extra Dark Chocolate – Ready-to-Use Vegan Dark Chocolate Ice Cream Base
Product details
Technical specifications
Technical information, usage, and product features.
Fields of use
Food needs
Allergen Information
Information
All you need to know
Description
🍫 Extra Dark Chocolate – Ready-to-Use Base for Vegan Dark Chocolate Gelato
Intense flavor, bold color, easy and fast!
SaporePuro Extra Dark Chocolate is the ready-to-use professional base for artisanal dark chocolate gelato, dairy-free and fully vegan. A rich, intense powdered mix designed for those seeking the true taste of pure dark chocolate and a simple, fast preparation.
🌱 Vegan and Gluten-Free, with No Declared Allergens
100% plant-based formula
Lactose-free and gluten-free
No allergens among the ingredients (only possible traces of milk)
Compliant with all EU regulations for non-GMO foods and low contaminant impact
📐 Easy and Fast Dosage
👉 1 bag of 1.6 kg + 2.4 liters of water
Heat the mixture to dissolve the chocolate, then churn: in just a few minutes, you’ll have a thick, creamy gelato with a deep aroma of true dark chocolate.
🍫 Main Ingredients
Powdered dark chocolate with at least 60% cocoa
Sugar, dextrose, fructose
Natural emulsifiers: E471, E472b, E477
Plant-based stabilizers: locust bean gum, guar gum, carrageenan
🎯 Dark Chocolate Gelato as It Should Be
With Extra Dark Chocolate, offer your customers a bold, clean, aromatic dark chocolate gelato, perfect for both classic and vegan ranges. It is ideal for gelaterias, artisanal workshops, and pastry shops that want to offer the highest quality and the richest dark chocolate flavor.
IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Allergen Information
Food needs
Documentation
Product technical sheet
Download the technical data sheet.
Consult the complete technical information of the product.
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Application
Where to use it
Disperse in the mixture according to the indicated dosage and complete the production cycle.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT
After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.
Create Delicious Ice Cream and Pastry Recipes.
READYTGO Application for Professional and Home Chefs.
Powerful Features for Recipe Creation, Take your gelato and pastry recipes to the next level with READYTGO.