Erythritol is a natural sweetener derived from sugar. It is a calorie-free polyol with a sweet taste similar to sugar but a low glycemic index. It is perfect for those seeking sweetness without the calories or side effects of sugar.

Erythritol is used in many areas of the food industry as a sugar substitute, for example in the production of sweets, beverages, and desserts. It is also heat-resistant, so it can be used in cooking and preparing foods that require high temperatures.

SaporePuro erythritol is of French origin and is a high-quality product. Thanks to its natural sweetness, erythritol leaves no artificial aftertaste, offering an authentic and pleasant taste experience.

The recommended usage is to use erythritol in quantities similar to those of sugar, while taking care to balance the amounts so that the taste is not too sweet or artificial. In addition, it is recommended to avoid consuming large quantities of erythritol at once to prevent any laxative effects.

Here is an easy recipe to make with SaporePuro erythritol:

Sugar-free chocolate cake

• 150 g of almond flour
• 50 g of coconut flour
• 3 eggs
• 100 ml of coconut oil
• 50 g of SaporePuro erythritol
• 50 g of unsweetened cocoa powder
• 1 packet of baking powder
• 1 pinch of salt

In a bowl, mix the almond flour, coconut flour, unsweetened cocoa powder, baking powder, and salt. In another bowl, beat the eggs with the erythritol until the mixture becomes frothy. Gradually add the melted coconut oil and mix well. Combine the two mixtures and stir until you obtain a smooth batter. Pour the batter into a cake pan and bake at 180°C for approximately 25–30 minutes.