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1 5
Fat

CoccoWhip - Whipping Coconut Fat - 1kg - Vegan - For Gelato and Pastry Preparations

CoccoWhip - Whipping Coconut Fat - 1kg - Vegan - For Gelato and Pastry Preparations

€12,00 EUR
€12,00 EUR
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CoccoWhip - Whipped Coconut Fat is a functional ingredient that adds creaminess, body, and structure to preparations; suitable for vegan formulations.

19 in stock

Formato selezionato Formato standard
€12,00
Disponibile
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A functional ingredient to provide creaminess, body, and structure to preparations.
Mix with the fat phase or with the other powders according to the specified procedure.
Fast shipping
Fast preparation and delivery
Specialized assistance
Support before and after purchase
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10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
View full details
Grasso di cocco montante SaporePuro, 1kg, vegan, ideale per gelati e dolci, in confezione da 1 kg.
CoccoWhip - Whipped Coconut Fat
€12,00
Product details

Technical specifications

Technical information, usage, and product features.
Dosage 1-2%
Origin GERMANY
Documentation Technical data sheet

Fields of use

  • Ice Cream Shop

Food needs

  • Vegan
  • Lactose-free
  • Gluten-free

Allergen Information

  • Does not contain allergens - Dairy-based products are processed in the facility.

Ingredients

Non-hydrogenated coconut oil, Glucose syrup, E471, E472a, Modified starch, Anti-caking agent (E341).
Information

All you need to know

Description

🥥 CoccoWhip - The Vegan Revolution for Ice Cream and Desserts

Transform your creations into creamy, irresistible masterpieces!

If you're looking for a plant-based alternative to cream (in ice cream) that exceeds every expectation, CoccoWhip is the professional solution you've been waiting for. This premium plant-based base with whipping coconut fat was specifically developed for ice cream makers, pastry chefs, and chefs who refuse to compromise on quality.

Thanks to its innovative, scientifically balanced formula, CoccoWhip provides superior stability, velvety creaminess, and long-lasting softness to your preparations, significantly improving yield and keeping your products fresh for longer.

✨ Professional Features

  • Non-hydrogenated coconut fat - More resistant structure and natural creaminess
  • Rapid dispersion - Blends perfectly with all ingredients
  • Neutral profile - Does not alter the flavors of your most delicate recipes
  • Superior texture - Ensures exceptional softness and stability
  • Optimal aeration - Incorporates more air for perfect lightness and volume
  • Heat resistance - Slows melting while maintaining structure

🎯 Professional Applications

  • Artisanal and industrial ice cream - Master gelato maker-level creaminess
  • Semifreddos and mousses - Light and stable texture
  • Soft serve and sorbets - Superior performance

🏆 Competitive Advantages

  • Consistent quality - Guaranteed professional results
  • Total versatility - One product, endless possibilities
  • Production efficiency - Improves yield and shelf life
  • Customer satisfaction - A texture that wins over every palate
  • Vegan trend - Meets the growing demand for plant-based products

📋 Technical Specifications

  • Format - 1 kg professional bag
  • Base - 100% plant-based (with no added dairy products*)
  • Intended use - Professional and artisanal use
  • Storage - Store in a cool, dry place

💡 Chef's Tip:
CoccoWhip is perfect for anyone who wants to offer vegan options without sacrificing quality. Your customers won't notice the difference—in fact... they might prefer it!

*Product made without ingredients containing milk. However, it is not processed in exclusively dairy-free facilities and may contain traces resulting from cross-contamination.

🚀 Ready to revolutionize your creations?
Order CoccoWhip now and discover why the best professionals choose it for their premium preparations!

IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT 

Ingredients
Non-hydrogenated coconut oil, Glucose syrup, E471, E472a, Modified starch, Anti-caking agent (E341).
Allergen Information
Does not contain allergens - Dairy-based products are processed in the facility.
Food needs
Vegan Lactose-free Gluten-free
Documentation
Product technical sheet

Consult the complete technical information of the product.

Download the technical data sheet.
User guide

How to use

Practical tips for using the ingredient correctly in your preparations.
01
Dosage

How much to use

1-2%
03
Application

Where to use it

Mix with the fat phase or with the other powders according to the specified procedure.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT

After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.

Create Delicious Ice Cream and Pastry Recipes.

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