• Cacao in polvere SaporePuro, 22-24% di materia grassa, origine Olanda, gusto deciso e sapore intenso, in sacchetto.
  • Cacao in polvere SaporePuro 22-24% di materia grassa, origine Olanda, gusto deciso e sapore intenso, immagine del prodotto in sacchetto
  • Cacao in polvere SaporePuro con 22-24% di materia grassa, origine Olanda, gusto deciso e sapore intenso, immagine del prodotto
  • Cacao in polvere SaporePuro, 22-24% di materia grassa, origine Olanda, gusto deciso e sapore intenso, visibile in confezione.
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Cocoa

Cocoa Powder 22–24% Fat Content - Origin: Netherlands - Bold Taste and Intense Flavor

Cocoa Powder 22–24% Fat Content - Origin: Netherlands - Bold Taste and Intense Flavor

€20,00 EUR
€20,00 EUR €0,00 EUR
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Cocoa Powder 22-24% Fat Content is a flavoring ingredient that provides a recognizable taste and consistent intensity to preparations.

20 in stock

Formato selezionato Formato standard
€20,00
Disponibile
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
An aromatic ingredient to provide a recognizable flavor and consistent intensity to preparations.
Add to the mixture and adjust the dosage according to the desired aromatic intensity.
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Specialized assistance
Support before and after purchase
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10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
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Cacao in polvere SaporePuro, 22-24% di materia grassa, origine Olanda, gusto deciso e sapore intenso, in sacchetto.
Cocoa Powder 22-24% Fat Content
€20,00
Product details

Technical specifications

Technical information, usage, and product features.
Dosage 5% - 20%
Origin NETHERLANDS
Documentation Technical data sheet

Technical parameters

Humidity Max 5.0%

Fields of use

  • Pastry
  • Ice Cream Shop
  • Chocolate
  • Toppings, Jams, Swirls
  • Kitchen
  • Drinks and Beverages
  • Vegan Products

Food needs

  • Gluten-free
Information

All you need to know

Description

🍫 22–24% Cocoa Powder - SaporePuro

Origin: the Netherlands - Bold taste and intense flavor

🌱 Premium Origin and Quality

SaporePuro’s 22/24 cocoa powder is made from the finest cocoa beans sourced from the Netherlands, one of the world’s most renowned regions for high-quality cocoa production. The careful processing and packaging in Italy guarantee a pure, stable ingredient with an authentic taste.

🍫 Distinctive Features

Fat content: 22–24% for richness and creaminess

Origin: Selected Dutch cocoa beans

Processing: Traditional process to preserve the aroma

Purity: No added sugars or artificial additives

🍫 Intense and Natural Flavor

Thanks to its 22–24% fat content, this cocoa powder offers a rich, lingering aroma, perfect for enhancing the character of every recipe. It contains no added sugars or additives, making it ideal for those seeking an authentic and bold taste in every preparation.

✅ Advantages and Benefits

  • High Fat Percentage: 22–24% for maximum creaminess
  • Controlled Origin: premium Dutch cocoa beans
  • No Additives: guaranteed purity and naturalness
  • Intense Aroma: rich, lingering flavor profile
  • Versatility: suitable for desserts and beverages
  • Professional Quality: ideal for commercial use

🍰 Professional Applications

Pastry and Desserts:

  • Cakes and desserts: intense chocolate flavor
  • Custards and mousses: velvety texture
  • Cookies and muffins: perfect color and taste
  • Ganache: ideal base for coatings

Artisanal Gelato:

  • Chocolate gelato: authentic and creamy taste
  • Sorbets: intense flavor
  • Semifreddos: lingering aroma

Beverages and Drinks:

  • Hot chocolate: superior creaminess
  • Milkshakes and smoothies: intense flavor
  • Cocoa cappuccinos: enveloping aroma

💡 Usage Tips

Basic dosage: 1–2 tablespoons per cup of beverage

For desserts: 20–30 g per 100 g of flour

Sifting: Always sift before use to prevent lumps

Storage: Store in a cool, dry place in an airtight container

📦 Professional Packaging

The cocoa is packaged in Italy in 1 kg formats, suitable for both industry professionals and cooking enthusiasts. The airtight seal ensures freshness, protection, and optimal preservation of its organoleptic properties.

🔬 Technical Specifications

  • Fat content: 22–24%
  • Origin: The Netherlands
  • Process: Dutch alkalization
  • Color: Intense dark brown
  • Solubility: Excellent in hot and cold liquids
  • pH: Neutral to alkaline

🌟 Why Choose SaporePuro Cocoa

This cocoa is a pure and versatile ingredient capable of adding character and intensity to beverages and desserts. With its Dutch origin and carefully selected raw materials, it is the perfect ally for anyone wishing to create preparations with a unique and authentic flavor.

💡 The secret of every great chocolatier: superior-quality cocoa that transforms every recipe into an unforgettable taste experience!

IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT 

Food needs
Gluten-free
Documentation
Product technical sheet

Consult the complete technical information of the product.

Download the technical data sheet.
User guide

How to use

Practical tips for using the ingredient correctly in your preparations.
01
Dosage

How much to use

5% - 20%
03
Application

Where to use it

Add to the mixture and adjust the dosage according to the desired aromatic intensity.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT

After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.

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