Sugar-Free Dakar Gelato Base – Without Sucrose

Discover the pleasure of gelato without sucrose!
The Sugar-Free Dakar Base is a professional powdered mix designed to make artisanal gelato without sucrose or dextrose, replaced with maltitol and erythritol, low-glycemic-index sweeteners.

Thanks to its formulation, the Sugar-Free Dakar Base allows you to make gelato that is:

• Low in glycemic index, perfect for those who want to reduce the impact of sugars in their diet.

• Also suitable for people with diabetes (it is not a diet product or exclusively for people with diabetes, but it makes gelato more balanced compared with the classic version).

• Rich, creamy, and natural in flavor.
  

📐 Practical and versatile dosage

Preparation is simple and quick:

• 225/250g of base for every 1 kg of mixture

• Basic Fiordilatte recipe:
  225g Sugar-Free Dakar Base + 100g cream + 675g milk

• Want to vary it? Replace the cream with 100g of SaporePuro nut paste (pistachio, hazelnut, peanut) or 65g of milk with 65g of cocoa for a chocolate version.

⚠️ To maintain the low glycemic index, avoid adding ingredients containing sugar.

🧬 Main ingredients

• Maltitol, erythritol

• Delactosed skimmed milk powder

• Plant fibers, natural stabilizers (Tara seed flour, locust bean seed flour, guar seed flour)

• Emulsifier E471

📦 Size: 1kg

🇮🇹 Made by us in Italy

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT