Dosage
How much to use
225 g/kg
Dakar Base SaporePuro — No Added Sugar - Professional preparation for ice cream with sweeteners | 1 kg
Dakar Base SaporePuro — No Added Sugar - Professional preparation for ice cream with sweeteners | 1 kg
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€16,00 EUR
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€16,00 EUR
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A base designed for those seeking an alternative sweetening option to recipes using sucrose and dextrose, while continuing to focus on what makes a good ice cream appealing: flavor, texture, and creaminess.
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€16,00
Acquistando 10 pezzi ottieni il 5% di sconto.
Why choose it
Key points for evaluating the product
A professional solution to enhance the creaminess, structure, and stability of ice cream.
A base designed for those seeking an alternative sweetening option to recipes using sucrose and dextrose, while continuing to focus on what makes a good ice cream appealing: flavor, texture, and creaminess.
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Base Dakar Without Added Sugar with Sweeteners
Product details
Technical specifications
Technical information, usage, and product features.
Fields of use
Food needs
Allergen Information
Ingredients
maltitol, erythritol, skimmed milk powder, lactose-free, vegetable fibers, emulsifiers: E471; milk proteins; stabilizers: E417, E410, E412; stevia extract.
Information
All you need to know
Description
SAPOREPURO · PROFESSIONAL BASE FOR ICE CREAM
Sweetness changes.
The pleasure of ice cream remains.
Base Dakar is the professional powder preparation with sweeteners to give a new interpretation to your favorite flavors.
Maltitol and erythritol · Size 1 kg · Made in Italy
A base designed for those seeking an alternative sweetening to recipes with sucrose and dextrose, continuing to work on what makes a good ice cream appealing: flavor, texture, and creaminess.
Dakar combines maltitol, erythritol, skimmed milk powder without lactose, milk proteins, vegetable fibers, emulsifier and stabilizers. The formulation also includes stevia extract.
A base, many possibilities in your laboratory
- Customize your flavors: from fiordilatte to pistachio, from hazelnut to chocolate.
- Work with precise dosages: use 225–250 g of base for every kilogram of final mixture, according to the recipe.
- Organize production: with a 1 kg package you prepare about 4–4.4 kg of mixture, depending on the chosen dosage.
Maltitol and erythritol: what changes compared to sugars?
Sucrose and dextrose are sugars. Maltitol and erythritol belong to the family of polyols : they are sweetening ingredients with different characteristics, even for energy calculation.
| Ingredient | Category | kcal/g* |
|---|---|---|
| Sucrose and dextrose | Sugars | 4 |
| Maltitol | Polyol | 2.4 |
| Erythritol | Polyol | 0 |
*Conversion factors for energy calculation as per Regulation (EU) No. 1169/2011, Annex XIV. This table is not the nutritional declaration of the base or the finished ice cream and does not quantify a caloric reduction of the prepared product.
Maltitol should not be considered without effect on blood sugar. To evaluate the ready-to-eat ice cream, one must consider the entire recipe and the portion, not just the sweeteners used.
Fiordilatte recipe: prepare 1 kg of mixture
| Ingredient | Quantity |
|---|---|
| Base Dakar SaporePuro | 225 g |
| Milk | 675 g |
| Cream | 100 g |
| Total mixture | 1,000 g |
Carefully disperse the base in the liquids and complete the processing cycle required for the preparation of the ice cream, following the technical indications of the product.
From fiordilatte to your favorite flavors
Pistachio, hazelnut or peanut: as a starting recipe, replace the 100 g of cream with 100 g of the chosen nut paste.
Chocolate: as a starting recipe, replace 65 g of milk with 65 g of cocoa. The mixture will then consist of 225 g of base, 610 g of milk, 100 g of cream and 65 g of cocoa.
Adapt the variants to the characteristics of the paste or cocoa used. Pastes, swirls, decorations, and accompaniments contribute to the final nutritional composition: always check their ingredients and nutritional values.
Frequently asked questions
Does using sweeteners mean no sugars?
No. The use of sweeteners does not automatically make a food free of sugars. The base and other ingredients of the recipe, such as milk and cream, can contribute to the sugars in the ice cream. The complete composition of the prepared product must be evaluated.
How to evaluate it if I am watching my calories?
Consider the energy value of the finished ice cream and the amount you consume. The energy factors of individual sweeteners are not enough to establish the calories of a portion: milk, cream, pastes, and other ingredients also count. An alternative sweetening does not automatically make an ice cream low-calorie.
Can it be consumed by people with diabetes?
Any consumption should be evaluated with your doctor or dietitian , taking into account the recipe, carbohydrates, polyols, portion, and individual response. Maltitol can contribute to an increase in blood sugar: the presence of sweeteners does not make the ice cream suitable indiscriminately for all people with diabetes and does not authorize free consumption.
Base Dakar is a food preparation, not a medicine or treatment for diabetes .
Ingredients and allergens
Maltitol, erythritol, SKIMMED MILK powder without lactose, vegetable fibers, emulsifier: E471; milk PROTEINS; stabilizers: E417, E410, E412; stevia extract.
The indicated stabilizers are respectively tara gum, carob bean flour, and guar gum.
Allergen present: MILK. Also consider the allergens of the ingredients added during preparation.
Size and storage
Package: 1 kg.
Production: Italy.
Storage:
store in a cool, dry place.
After use, carefully close the package.
Use clean and perfectly dry tools.
Important information
Contains sweeteners. Excessive consumption may have a laxative effect.
The product does not replace a varied and balanced diet and a healthy lifestyle. In the presence of diabetes, consult your healthcare professional before including it in your diet.
Shape your next flavor.
Choose Base Dakar SaporePuro and bring a new idea of sweetness to your laboratory.
The images are illustrative and may differ from the actual packaging provided.
Ingredients
maltitol, erythritol, skimmed milk powder, lactose-free, vegetable fibers, emulsifiers: E471; milk proteins; stabilizers: E417, E410, E412; stevia extract.
Allergen Information
Food needs
Documentation
Product technical sheet
Download the technical data sheet.
Consult the complete technical information of the product.
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Incorporation
How to insert it
Disperse in the mixture following the indicated dosage and complete the production cycle.
Application
Where to use it
Disperse in the mixture according to the indicated dosage and complete the production cycle.
SaporePuro Technical Note
Contains sweeteners. Excessive consumption may have a laxative effect.
The product does not replace a varied and balanced diet and a healthy lifestyle. If you have diabetes, consult your healthcare professional before incorporating it into your diet.
The product does not replace a varied and balanced diet and a healthy lifestyle. If you have diabetes, consult your healthcare professional before incorporating it into your diet.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT
After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.
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