Dosage
How much to use
225 g/kg
Dakar SugarFree Base - 1Kg - Base for sugar-free gelato without sucrose, with a low glycemic index
Dakar SugarFree Base - 1Kg - Base for sugar-free gelato without sucrose, with a low glycemic index
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Regular price
€16,00 EUR
Sale price
€16,00 EUR
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per
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Dakar SugarFree Base is a professional solution to enhance creaminess, structure, and stability of ice cream; lactose-free.
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Formato selezionato
Formato standard
€16,00
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A professional solution to enhance the creaminess, structure, and stability of ice cream.
Disperse in the mixture according to the indicated dosage and complete the production cycle.
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10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Dakar SugarFree Base
Product details
Technical specifications
Technical information, usage, and product features.
Dosage
225 g/kg
Origin
Made in Italy
Fields of use
Food needs
Allergen Information
Information
All you need to know
Description
Sugar-Free Dakar Gelato Base – Without Sucrose
Discover the pleasure of gelato without sucrose!
The Sugar-Free Dakar Base is a professional powdered mix designed to make artisanal gelato without sucrose or dextrose, replaced with maltitol and erythritol, low-glycemic-index sweeteners.
Thanks to its formulation, the Sugar-Free Dakar Base allows you to make gelato that is:
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Low in glycemic index, perfect for those who want to reduce the impact of sugars in their diet.
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Also suitable for people with diabetes (it is not a diet product or exclusively for people with diabetes, but it makes gelato more balanced compared with the classic version).
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Rich, creamy, and natural in flavor.
📐 Practical and versatile dosage
Preparation is simple and quick:
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225/250g of base for every 1 kg of mixture
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Basic Fiordilatte recipe:
225g Sugar-Free Dakar Base + 100g cream + 675g milk -
Want to vary it? Replace the cream with 100g of SaporePuro nut paste (pistachio, hazelnut, peanut) or 65g of milk with 65g of cocoa for a chocolate version.
⚠️ To maintain the low glycemic index, avoid adding ingredients containing sugar.
🧬 Main ingredients
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Maltitol, erythritol
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Delactosed skimmed milk powder
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Plant fibers, natural stabilizers (Tara seed flour, locust bean seed flour, guar seed flour)
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Emulsifier E471
📦 Size: 1kg
🇮🇹 Made by us in Italy
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Allergen Information
Food needs
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Application
Where to use it
Disperse in the mixture according to the indicated dosage and complete the production cycle.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT
After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.
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