Cooking and baking ingredients

Propylene Glycol Alginate (E405) - 50gr

Propylene Glycol Alginate (E405) - 50gr

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Propylene Glycol Alginate (E405) is a technical ingredient used to control viscosity, structure, and gelling of preparations; it can be used cold.

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Alginate di propilenglicole SaporePuro, ingrediente per cucina e forno, in confezione da 50 grammi, visibile nella foto.
Propylene Glycol Alginate (E405)
€8,11
Product details

Technical specifications

Technical information, usage, and product features.
Dosage 0.01 - 0.5
Origin JAPAN

Technical parameters

Granulometry 355 µm Min 95%
Viscosity 325 ± 75 mPa·s

Fields of use

  • Molecular Cuisine
  • Cosmetics
  • Ice Cream Shop
  • Kitchen
  • Toppings, Jams, Swirls

Food needs

  • Gluten-free
Information

All you need to know

Description

Propylene Glycol Alginate – Multifunctional Technical Stabilizer | SaporePuro

Propylene Glycol Alginate is a highly versatile substance used in a wide range of professional applications in the food, cosmetics, pharmaceutical, and biotechnology sectors. Obtained through the synergy between alginate, a natural extract derived from marine algae, and propylene glycol, a viscous, odorless liquid with humectant and stabilizing properties, this ingredient stands out for its high functionality and reliability. 🌿

It comes in the form of a fine powder, completely soluble in water and active even in cold conditions, with excellent thickening, gelling, and stabilizing properties. It is perfect for maintaining the desired consistency and texture in complex products, improving their performance and final quality.

Thanks to its versatility and safe use, it is ideal for:

sauces, creams, and ice creams with a smooth texture

desserts, fruit-based preparations, and natural products

fluid cosmetic emulsions, creams, and lotions 🧴

oral and chewable pharmaceutical formulations

biomedical applications such as cell encapsulation 🧬

Its biocompatibility and ability to release substances in a controlled manner also make it a valued choice for use in advanced research and cell therapy. In addition, it is widely recognized for its safety and is used in compliance with the highest quality standards.

📍 Packaged in Italy – Non-EU origin
SaporePuro Propylene Glycol Alginate is made to ensure maximum efficacy and purity. It is gluten-free, non-GMO, and suitable for food and medical use.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT 

Food needs
Gluten-free
Documentation
Product technical sheet

Consult the complete technical information of the product.

Download the technical data sheet.
User guide

How to use

Practical tips for using the ingredient correctly in your preparations.
01
Dosage

How much to use

0.01 - 0.5
03
Application

Where to use it

Premiscela con le polveri e disperdi nel liquido alla temperatura prevista dall’applicazione.

Create Delicious Ice Cream and Pastry Recipes.

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