Technical specifications
Parametri tecnici
Campi di utilizzo
Esigenze alimentari
All you need to know
Descrizione
Propylene Glycol Alginate – Multifunctional Technical Stabilizer | SaporePuro
Propylene Glycol Alginate is a highly versatile substance used in a wide range of professional applications in the food, cosmetics, pharmaceutical, and biotechnology sectors. Obtained through the synergy between alginate, a natural extract derived from marine algae, and propylene glycol, a viscous, odorless liquid with humectant and stabilizing properties, this ingredient stands out for its high functionality and reliability. 🌿
It comes in the form of a fine powder, completely soluble in water and active even in cold conditions, with excellent thickening, gelling, and stabilizing properties. It is perfect for maintaining the desired consistency and texture in complex products, improving their performance and final quality.
Thanks to its versatility and safe use, it is ideal for:
sauces, creams, and ice creams with a smooth texture
desserts, fruit-based preparations, and natural products
fluid cosmetic emulsions, creams, and lotions 🧴
oral and chewable pharmaceutical formulations
biomedical applications such as cell encapsulation 🧬
Its biocompatibility and ability to release substances in a controlled manner also make it a valued choice for use in advanced research and cell therapy. In addition, it is widely recognized for its safety and is used in compliance with the highest quality standards.
📍 Packaged in Italy – Non-EU origin
SaporePuro Propylene Glycol Alginate is made to ensure maximum efficacy and purity. It is gluten-free, non-GMO, and suitable for food and medical use.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Esigenze alimentari
Documentazione
Consulta le informazioni tecniche complete del prodotto.
How to use
Create Delicious Ice Cream and Pastry Recipes.
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