High-quality, highly foaming potato protein isolate in powder form.

VEGEWHIP – POTATO PROTEIN ISOLATE 🌱

🌾 What is SaporePuro VegeWhip

VegeWhip is a high-quality potato protein isolate in powder form, designed as a vegan egg white substitute to replace eggs in sweet and savory recipes.
It stands out for its ability to whip, coagulate, and provide structure, making it perfect for plant-based formulations and “free-from” preparations.

⚙️ Functionality and characteristics

When hydrated and whipped, potato isolate proteins develop a foam similar to egg white. During cooking, they coagulate, creating stable, aerated batters—properties that aquafaba alone does not offer.
They are easy to measure because they are in powder form, have a delicate aroma, and make it possible to obtain natural emulsions and binding in vegan preparations.

🍰 Main applications

• Vegan meringues, mayonnaise, mousse, baked goods, and egg-free sauces

• Plant-based burgers and sausages, plant-based alternatives, culinary bases, and dressings

🥄 How to use it

To replace 100 g of egg white: 11 g VegeWhip + 1.5 g SaporePuro xanthan gum + 87.5 g water.
This plant-based protein is suitable for the heat treatments commonly used in food processing while retaining its functional properties.

✅ Benefits of VegeWhip

• A more sustainable plant-based alternative to animal proteins

• Foaming, emulsifying, and gelling properties for stable, structured preparations

🌍 Why choose this protein

VegeWhip is the ideal choice for modern and “clean label” formulations: a technical ingredient that replaces egg white without the use of complex additives, guaranteeing structure and texture even in plant-based products.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT