Dosaggio
Quanto utilizzarne
1.5kg Las Vegan Base (1 pouch) + 2.5kg water (preferably boiling)
Vegan Base Las Vegan 340 - Complete Professional Base for Vegan Gelato - 1,5 kg
Vegan Base Las Vegan 340 - Complete Professional Base for Vegan Gelato - 1,5 kg
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Regular price
€18,90 EUR
Sale price
€18,90 EUR
Regular price
€27,00 EUR
Unit price
€12,60
per
kg
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17 in stock
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Formato standard
€27,00
€18,90
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10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Vegan Base Las Vegan 340 - Complete Professional Base for Vegan Gelato - 1,5 kg
Product details
Technical specifications
Technical information, usage, and product features.
Dosaggio
1.5kg Las Vegan Base (1 pouch) + 2.5kg water (preferably boiling)
Origine
Italy
Campi di utilizzo
Esigenze alimentari
Informazioni sugli allergeni
Ingredienti
Sucrose, non-hydrogenated fat (coconut), glucose syrup, modified starch, dextrose, maltodextrin, vegetable fibers, stabilizers (E417, E412), emulsifiers (E471, E472a), salt, flavorings
Information
All you need to know
Descrizione
Revolutionize your display case with authentic professional vegan gelato.
Las Vegan 340 Base by Sapore Puro is a high-performance powdered mix, developed for professionals who accept no compromise between ethics and creaminess. Forget plant-based gelato with a weak structure: thanks to a balanced formulation with plant fibers and pea protein, you will obtain gelato with a silky texture, stable in the tub, and a neutral flavor—perfect for enhancing your pure nut and seed pastes.
Why choose Las Vegan 340 Base?
- Professional Performance: Impeccable structure thanks to the balanced mix of stabilizers (E417, E412) developed in the SaporePuro laboratories
- Total Versatility: A neutral “white” base that serves as the perfect canvas for hazelnut, pistachio, almond, or any vegan sweetened paste
- Easy to Use: Optimized for fast processes without sacrificing artisanal quality.
Instructions for Use and Dosage
Preparation is simple and quick, designed to maximize yield (4 liters of ready-to-use mix):
-
Pour 1.5 kg of Las Vegan 340 Base into 2.5 kg of water (preferably boiling for better activation of the ingredients).
-
Add 100/110 g of your preferred paste (Hazelnut, Pistachio, Almond, etc.).
-
Mix thoroughly and proceed with churning.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Ingredienti
Sucrose, non-hydrogenated fat (coconut), glucose syrup, modified starch, dextrose, maltodextrin, vegetable fibers, stabilizers (E417, E412), emulsifiers (E471, E472a), salt, flavorings
Informazioni sugli allergeni
Esigenze alimentari
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
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