Spume Mousse – Technical mix for mousses, foams, and vegan meringues

Spume Mousse is a professional cold mix designed to create light yet stable mousses, siphon foams, and vegan meringues. Its balanced formulation allows for excellent results without eggs, dairy, or gluten.

Designed in collaboration with chef Davide Damiano, this mix combines functional fibers, plant proteins, and texturizing agents to ensure whipability, stability, and a visually perfect and organoleptically neutral final result.

It is the ideal product for those working in catering, contemporary pastry, or catering, who need a versatile, high-performing, and ready-to-use mix to create cold and hot foams, creamy mousses, or aerated meringues without compromise.

👉 To be used with electric whisk, planetary mixer, or siphon
👉 Works with both sugars and savory versions
👉 Whips quickly and holds shape for a long time

🌱 Egg-free, lactose-free, gluten-free – 100% vegan
🧪 Perfectly balanced for plated desserts, finger foods, technical desserts
🇮🇹 Made in Italy – for chefs and professionals in modern cuisine

Meringue

• 100 g of cold water
• 100 g of powdered or granulated sugar
• 10 g of All in One Mix

1. Mix the “All in One” Mix with 50 g of granulated sugar.
2. Pour the cold water into a tall container and blend with an immersion mixer for at least one minute until a homogeneous dispersion is obtained.
3. Whip with an electric whisk or planetary mixer and, halfway through whipping, add the remaining granulated sugar in two additions.
4. Continue whipping until a shiny, stable, and well-aerated structure is achieved.
5. Pipe onto a tray and wait 15 minutes before baking or cook at low temperature or dry.

✅ Vegan Italian or French meringues
✅ Soft and stable mousses, even with plant fats
✅ Hot or cold siphon foams
✅ Compact and shiny whipped
✅ Neutral base, customizable with flavors and colors

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT