Gelatin

SmarTexture CG - Instant-Action Gelatin, Cold Use, with Structuring Fibers - Cold Activation

SmarTexture CG - Instant-Action Gelatin, Cold Use, with Structuring Fibers - Cold Activation

Regular price €7,83 EUR
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SmarTexture CG is a technical ingredient for controlling viscosity, structure, and gelation of preparations; it can be used cold.

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SIZE: 50 g
Formato selezionato 50 g
€7,83
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Gelatina SmarTexture CG di SaporePuro, con fibre strutturanti, azione istantanea a freddo, ideale per cucina creativa.
SmarTexture CG
€7,83 50 g
Product details

Technical specifications

Technical information, usage, and product features.
Dosage Aerated Structures > 2%-4%; Gelatinous Structures > 5%-7%; Creamy Structures > 3.5%-4.5%
Origin ITALY

Technical parameters

Gelling temperature 10°C

Fields of use

  • Drinks and Beverages
  • Kitchen
  • Candies
  • Toppings, Jams, Swirls
  • Pastry

Food needs

  • Gluten-free
  • Lactose-free
  • Non-GMO
  • Soy-free

Allergen Information

  • Does not contain allergens - Dairy-based products are processed in the facility.

Ingredients

food-grade powdered gelatin (powered by GELECTA), dehydrated glucose syrup, dextrose, vegetable fibers (chicory, lemon, flax)
Information

All you need to know

Description

🌟 SmarTexture CG 

SmarTexture CG is an innovative blend of active food-grade gelatin enriched with plant-based fibers. It gels cold, with no cooking required: thickening is activated as early as 10 °C. Compared with traditional gelatin, this instant blend is more practical and faster to use, forming more stable gels with less syneresis (liquid release).

🧊 Cold Activation

There is no need to heat the mixture to activate it – gelation occurs as early as 10 °C. This makes it possible to work directly with cold preparations, preserving delicate flavors (such as those of fruit) that would otherwise be altered by heat.

✨ Easy to Use

It can be incorporated directly into the recipe, with no pre-hydration required. Simply add SmarTexture CG gradually to the mixture (at a temperature ≥ 10 °C) before the other solid ingredients, then blend with an immersion blender for approximately 60 seconds. No additional soaking or heating is required.

💪 Optimal Stability and Texture

The presence of fibers reduces syneresis and contributes to more compact and stable structures than gelatin alone, ensuring a clean cut and uniform consistency in preparations. The resulting gels retain their shape and stability over time, without compromising lightness or melt-in-the-mouth texture.

🍨 Versatile Applications

Ideal for mousses, fruit gelées and jellies, creams (e.g., bavarois, namelaka), ganaches, and other modern pastry preparations. It delivers professional results in aerated, gelled, or creamy structures, with dosage adjusted from ~2% to 7% depending on the preparation (lower percentages for light mousses, higher percentages for firm jellies). Professional chefs and enthusiasts of technical cooking alike will find SmarTexture CG a reliable ally for innovating on classic recipes and creating desserts with the perfect texture.

🎯 Applications

SmarTexture CG is suitable for all pastry preparations where perfect consistency is required without complications – from the lightest mousses to the most structured jellies – delivering consistent, high-quality results.

IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT 

Ingredients
food-grade powdered gelatin (powered by GELECTA), dehydrated glucose syrup, dextrose, vegetable fibers (chicory, lemon, flax)
Allergen Information
Does not contain allergens - Dairy-based products are processed in the facility.
Food needs
Gluten-free Lactose-free Non-GMO Soy-free
Documentation
Product technical sheet

Consult the complete technical information of the product.

Download the technical data sheet.
User guide

How to use

Practical tips for using the ingredient correctly in your preparations.
01
Dosage

How much to use

Aerated Structures > 2%-4%; Gelatinous Structures > 5%-7%; Creamy Structures > 3.5%-4.5%
03
Application

Where to use it

Premiscela con le polveri e disperdi nel liquido alla temperatura prevista dall’applicazione.

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