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Description
🌟 SmarTexture CG
SmarTexture CG is an innovative blend of active food-grade gelatin enriched with plant-based fibers. It gels cold, with no cooking required: thickening is activated as early as 10 °C. Compared with traditional gelatin, this instant blend is more practical and faster to use, forming more stable gels with less syneresis (liquid release).
🧊 Cold Activation
There is no need to heat the mixture to activate it – gelation occurs as early as 10 °C. This makes it possible to work directly with cold preparations, preserving delicate flavors (such as those of fruit) that would otherwise be altered by heat.
✨ Easy to Use
It can be incorporated directly into the recipe, with no pre-hydration required. Simply add SmarTexture CG gradually to the mixture (at a temperature ≥ 10 °C) before the other solid ingredients, then blend with an immersion blender for approximately 60 seconds. No additional soaking or heating is required.
💪 Optimal Stability and Texture
The presence of fibers reduces syneresis and contributes to more compact and stable structures than gelatin alone, ensuring a clean cut and uniform consistency in preparations. The resulting gels retain their shape and stability over time, without compromising lightness or melt-in-the-mouth texture.
🍨 Versatile Applications
Ideal for mousses, fruit gelées and jellies, creams (e.g., bavarois, namelaka), ganaches, and other modern pastry preparations. It delivers professional results in aerated, gelled, or creamy structures, with dosage adjusted from ~2% to 7% depending on the preparation (lower percentages for light mousses, higher percentages for firm jellies). Professional chefs and enthusiasts of technical cooking alike will find SmarTexture CG a reliable ally for innovating on classic recipes and creating desserts with the perfect texture.
🎯 Applications
SmarTexture CG is suitable for all pastry preparations where perfect consistency is required without complications – from the lightest mousses to the most structured jellies – delivering consistent, high-quality results.
IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Ingredients
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Food needs
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Create Delicious Ice Cream and Pastry Recipes.
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