L'Short Chain (Traditional) Inulin SaporePuro in 1kg format is a highly sought-after and widely used product in the food industry, one of our best-selling products!

This product was extracted from European chicory root, specifically from Belgium, and is an ideal solution for those who wish to add a healthy and natural ingredient to their food products.

Our Short Chain Inulin is a pure product, free of any kind of additives or preservatives, and is prized for its ability to improve the texture, texture and flavor of food products. Its high solubility and ability to be easily digested by our bodies make it an ideal choice for a wide range of food applications.

Among its benefits, Short Chain Inulin can help regulate blood sugar, improve intestinal health, promote mineral absorption, and increase feelings of satiety. In addition, it can be used to increase dietary fiber in food products, improve the texture and volume of baked goods, and as a sugar substitute in beverages and low-calorie foods.

Our Short Chain Inulin is recommended by many people and recognized as one of the best on the Italian market. Due to its high quality, European origin and purity, SaporePuro Short Chain Inulin is an ideal choice for homemakers who are passionate about cooking, amateurs and small-to-medium production looking to provide their lifestyle or customers with healthy, high-quality food products.

Don't hesitate to choose SaporePuro Short Chain Inulin for your dietary needs and enjoy all the benefits this incredible ingredient has to offer.

Inulin occurs as a whitish-colored, soluble powder and is commonly found in a multitude of vegetables. This inulin is short-chain. As with all fiber and sugars, inulin, used always and only in the recommended dosage (1 percent of flour used), is a valuable aid in the preparation of cakes, muffins, shortbread and homemade creams; in fact, it helps preserve moisture in cakes and cookies and is an effective binding agent for creams.

It does not increase calorie intake and emulsified with water can go to create a paste that can replace fats such as butter and oil. In the preparation of ice cream and sorbets, it is an excellent solids carrier without added lactose and gives more creaminess to ice cream.

Dosage: according to recipes.

Format: 250gr, 1kg

Origin: Belgium

--

TECHNICAL CHARACTERISTICS: Inulin powder is a soluble and prebiotic fiber, like many fibers indigestible by the human body, composed of long chains of fructose. It is contained in several tubers and vegetables such as Jerusalem artichoke, agave , chicory and white truffle. The most neutral comes from chicory.

Often also used for the production of supplements, it occurs as a whitish powder with a neutro flavor and intangible consistency.

ICE CREAM: In the preparation of ice cream and sorbets, it is an excellent carrier of solids without the addition of lactose and gives greater creaminess to ice cream. It can behave both like sugars and fats depending on the dosage used.

It can replace part of the sugars by going to ballast the mixture and increasing its volume, helping to lower the freezing point of water, while enhancing the anti-freezing capacity of some sugars used in ice cream, such as dextrose.

The sweetening power is very low, about 10% that of sucrose. It is particularly used in fruit-based ice creams and sorbets (in 1-2% of the weight of the mixture), as they are usually deficient in total solids.

Inulin in ice cream can be said to facilitate the absorption of air during the whisking of the mixture by promoting overrun, inhibits the formation of ice crystals in the finished product, and improves the texture of ice cream, stabilizing the emulsions and enhancing the flavor. It thus ensures ice cream, which is soft creamy and homogeneous, is more stable to thermal shocks.

PASTRY: Because of its neutro flavor, it is also widely used for savory baked goods doughs. It makes unleavened baking doughs such as cookies, shortbread, brisée, piadinas, tortillas, and waffles more workable, while it loses effectiveness in the presence of yeast.

EXPIRY: If stored in a cool, dry place, it retains its stability for up to 60 months from the date of production. After each use, re-seal the package and keep in a clean, cool environment. Handle only with perfectly clean and dry instruments. Before each use, however, check the storage condition of the product.

NON-GMO: This product does not contain, consists of, or is not obtained from genetically modified organisms, in accordance with EC Regulation 1829/2003 and EC Regulation 1830/2003, as amended. Non-hazardous product under normal conditions of use.

CONTAMINANTS: -

ALLERGENS: In accordance with Annex II of EC Reg. 1169/2011:

Contains as an ingredient:-

May contain traces of: MILK

SENZA GLUTEN: In accordance with EC Regulation 828/2014 it can be labeled as "Gluten free" as the product may contain incidental gluten contamination up to a maximum of 20 mg/kg.