FeelGood Inulin - BIG Low Glycemic Index - Water Soluble

FeelGood Inulin - BIG from SaporePuro is a new generation, pure and natural fiber extracted from chicory root by a hot water extraction process that ensures excellent quality.

With its high solubility, similar to that of short-chain inulin, FeelGood dissolves easily in water without forming lumps, eliminating one of the shortcomings of long-chain inulin, which tends instead to disperse without dissolving completely.

In addition, FeelGood offers a fiber content nearly equivalent to that of long-chain variants, but without the carbohydrates (FOS) found in short-chain products, making it a versatile and balanced choice.

This purity allows for versatile and targeted use, making it ideal both for direct intake as a source of fiber and as a functional ingredient for quality food applications.

FeelGood is perfect for baked goods, baby food, beverages, cereals, bars, cakes, frozen desserts, fruit preparations, soups and sauces, as well as a natural sweetener.

Its slight sweetness allowsFeelGood Inulin to be used as a partial sugar substitute, enriching beverages and smoothies with a delicate and natural taste. With no additives and not mixed with other ingredients, FeelGood represents a pure and versatile solution to meet the many needs of SaporePuro customers, thanks to its incomparable quality and functionality.

Our Inulin is recommended by many people and recognized as one of the best on the Italian market. Due to its high quality, European origin and purity, SaporePuro Inulin is an ideal choice for homemakers who are passionate about cooking, amateurs and small-to-medium production looking to provide their lifestyle or customers with healthy, high-quality food products.

Inulin occurs as a whitish-colored, soluble powder and is commonly found in a multitude of vegetables. This inulin is medium-chain. As with all fiber and sugars, inulin, used always and only in the recommended dosage (1 percent of flour used), is a valuable aid in the preparation of cakes, muffins, shortcrust pastry and homemade creams; in fact, it helps preserve moisture in cakes and cookies and is an effective binding agent for creams.

In the preparation of ice cream and sorbets, it is an excellent support of solids without added lactose and gives more creaminess to ice cream.

Dosage: according to recipes.
Origin: Belgium.

Inulin powder is a soluble and prebiotic fiber, like many fibers indigestible by the human body, composed of long chains of fructose. It is contained in several tubers and vegetables such as Jerusalem artichoke, agave , chicory and white truffle. The most neutral comes from chicory.

Often also used for the production of supplements, it occurs as a whitish powder with a neutro flavor and intangible consistency.

In the preparation of ice cream and sorbets, it is an excellent solids carrier without added lactose and gives more creaminess to ice cream. It can behave both like sugars and fats depending on the dosage used.

It can replace part of the sugars by going to ballast the mixture and increasing its volume, helping to lower the freezing point of water, while enhancing the anti-freezing capacity of some sugars used in ice cream, such as dextrose.

The sweetening power is very low, about 15% that of sucrose. It is particularly used in fruit-based ice creams and sorbets (in 1-2% of the weight of the mixture), as they are usually deficient in total solids.

Inulin in ice cream can be said to facilitate the absorption of air during the whisking of the mixture by promoting overrun, inhibits the formation of ice crystals in the finished product, and improves the texture of ice cream, stabilizing the emulsions and enhancing the flavor. It thus ensures ice cream, which is soft creamy and homogeneous, is more stable to thermal shocks.

Because of its neutro flavor, it is also widely used in doughs for savory baked goods. It makes unleavened baking doughs such as cookies, shortbread, brisée, piadinas, tortillas, and waffles more workable, while it loses effectiveness in the presence of yeast.

STORAGE: If stored in a cool, dry place, it maintains its stability until its expiration date. After each use, re-seal the package and keep in a clean, cool environment. Handle only with perfectly clean and dry instruments. Before each use, however, check the state of preservation of the product

NON-GMO: This product does not contain, consists of, or is not obtained from genetically modified organisms, in accordance with EC Regulation 1829/2003 and EC Regulation 1830/2003, as amended. Non-hazardous product under normal conditions of use.

CONTAMINANTS: -

ALLERGENS: In accordance with Annex II of EC Reg. 1169/2011:

Contains as an ingredient:-

SENZA GLUTEN: In accordance with EC Regulation 828/2014 it can be labeled as "Gluten free" as the product may contain incidental gluten contamination up to a maximum of 20 mg/kg.

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