Low-fat milk powder in ice cream: what it is used for, how to use it, and how to get it.

How do you get the Milk Powder Spray?

Our low-fat milk powder is produced using the spray drying technique. This method involves atomization of liquid milk in a hot chamber, where the water present is quickly evaporated, leaving behind a very fine powder. The result is a low-fat milk powder with a uniform appearance and consistency, preserving the natural flavor and nutritional properties of fresh milk.

Why is low-fat milk powder used in ice cream? 

Low-fat milk powder can be a very useful ingredient in making ice cream. Here is how you can use it and what it is used for:

1. Creating the ice cream base: Low-fat milk powder can be used to make the ice cream base. Measure out the desired amount of powdered low-fat milk and mix it with the other base ingredients, such as cream, sugar, and flavorings. This will add creaminess and texture to the ice cream, even if low-fat milk is used instead of whole milk.

2. Reducing fat content: If you want to reduce the fat content in ice cream, you can use low-fat milk powder as a substitute for whole milk. This allows you to get lighter ice cream without sacrificing texture and flavor.

3. Increasing the density of ice cream: Low-fat milk powder can be used to increase the density of ice cream. Adding an appropriate amount of low-fat milk powder to the ice cream base will result in a thicker, creamier texture.

4. Improved ice cream stability: Adding low-fat milk powder to the ice cream base can improve the stability of the final product. This is especially useful if you want to store ice cream in the freezer for a longer period without ice crystals forming.

What are the benefits of milk powder, outside of ice cream? 

1. Longer shelf life: Low-fat milk powder has a longer shelf life than liquid milk. Because the water has been removed, the milk powder can be stored at room temperature without degrading rapidly, thus reducing waste.

2. Convenience and convenience: Low-fat milk powder is extremely convenient to use, especially in situations where fresh milk may not be available or practical to use. You can store the low-fat milk powder in your pantry and make a cup of fresh milk when you need it by simply mixing the powder with water.

3. Volume reduction and ease of transport: Low-fat milk powder is much lighter and more compact than liquid milk. This makes transportation and storage more convenient, especially during travel or situations where the volume of ingredients needs to be reduced.

In summary, the use of low-fat milk powder offers advantages such as convenience, longer shelf life and reduced fat content. In ice cream, it can contribute to greater creaminess, stability and uniformity in mixing ingredients.

Remember that using low-fat milk powder in ice cream may require some adjustments in the recipe, depending on the desired consistency and other ingredients used. It is advisable to follow a specific recipe or consult the low-fat milk powder manufacturer's instructions for best results.

The Milk Powder you can buy on SaporePuro:

SaporePuro low-fat milk powder, a high-quality product that transforms the dairy experience in your kitchen. This low-fat milk powder comes from Europe, specifically the renowned French dairy, to provide you with an excellent option for your culinary needs.

Our low-fat milk powder is produced using the spray drying technique as we explained a few lines above.