If you prefer a classic low-fat milk powder, we present SaporePuro low-fat milk powder, a high-quality product that transforms the milk experience in your kitchen. This low-fat milk powder comes from Europe, specifically the renowned French dairy, to provide you with an excellent option for your culinary needs.
Our low-fat milk powder is produced using the spray drying technique. This method involves atomization of liquid milk in a hot chamber, where the water present is quickly evaporated, leaving behind a very fine powder. The result is a low-fat milk powder with a uniform appearance and consistency, preserving the natural flavor and nutritional properties of fresh milk.
The versatility of SaporePuro low-fat milk powder is incredible. To make a delicious cup of milk, simply mix a desired amount of powder into hot water. In just a few moments, you'll have creamy, flavor-packed low-fat milk ready to enjoy on its own or used in your favorite beverages such as coffee, tea, or cocoa.
But the possibilities do not end there! SaporePuro low-fat milk powder can also be used as a secret ingredient in your favorite recipes. Add a dose of creaminess to your soups, sauces or casseroles. Create delicious smoothies or shakes by enriching them with our low-fat milk powder. It is also ideal for making desserts, such as cakes, cookies or custards, giving them an authentic flavor and a soft touch.
The convenience of SaporePuro low-fat milk powder allows you to always have a source of quality milk on hand, without the need to store it in the refrigerator. It is an ideal option for travel, camping enthusiasts or those who want to have a supply of milk on hand at all times.
SaporePuro brings the authentic taste of French low-fat milk straight to your kitchen. Enjoy the convenience and quality of our low-fat milk powder Spray, which will allow you to create delicious drinks and dishes in a single step. Explore endless culinary creativity with SaporePuro skim milk powder and discover a new world of flavor.
Low-fat milk powder can be a very useful ingredient in making ice cream. Here is how you can use it and what it is used for:
-
Creating the ice cream base: Low-fat milk powder can be used to make the ice cream base. Measure out the desired amount of powdered low-fat milk and mix it with the other base ingredients, such as cream, sugar, and flavorings. This will add creaminess and texture to the ice cream, even if low-fat milk is used instead of whole milk.
-
Reducing fat content: If you want to reduce the fat content in ice cream, you can use low-fat milk powder as a substitute for whole milk. This allows you to get lighter ice cream without sacrificing texture and flavor.
-
Increasing the density of ice cream: Low-fat milk powder can be used to increase the density of ice cream. Adding an appropriate amount of low-fat milk powder to the ice cream base will result in a thicker, creamier texture.
-
Improved ice cream stability: Adding low-fat milk powder to the ice cream base can improve the stability of the final product. This is especially useful if you want to store ice cream in the freezer for a longer period without ice crystals forming.
Remember that using low-fat milk powder in ice cream may require some adjustments in the recipe, depending on the desired consistency and other ingredients used. It is advisable to follow a specific recipe or consult the low-fat milk powder manufacturer's instructions for best results.
In summary, low-fat milk powder can be used in ice cream to add creaminess, reduce fat content, increase density, and improve the stability of the final product. Experiment with proportions and discover how the use of low-fat milk powder can enrich your homemade ice cream experience.
To recreate 1lt of skim milk, 100gr of Skim Milk Powder + 900gr of Water must be used.
Gluten-free.
Notes: Do not administer to children under 12 months of age
ORIGIN OF MILK: 100%UE
This low-fat milk powder is pure. It is not a product with added vitamins, minerals or fat as is often found in some products.