🌿 SaporePuro Oligofructose

SaporePuro Oligofructose is a soluble dietary fiber and natural sweetener derived from chicory root through the partial enzymatic hydrolysis of inulin. This process, which naturally occurs in the roots at the end of the harvest, makes oligofructose an ingredient of 100% plant origin, with a unique technical and nutritional profile.

After hydrolysis, the product is purified to meet the highest quality standards, including those for infant nutrition. Thanks to its versatility and natural sweetness, oligofructose is now one of the most highly valued ingredients in the food and health sectors.

⚙️ Features and uses

Oligofructose is valued for its low glycemic index, reduced calorie content, and ability to function both as a sweetener and a prebiotic fiber. With sweetening power equal to approximately 30% of sucrose, it is an ideal sugar substitute that can improve the taste, texture, and nutritional value of prepared foods.

• In yogurt, it increases creaminess and consistency, enriching the recipe with prebiotic fiber and enhancing the effect of probiotic cultures.

• In snacks, it provides natural sweetness, reduces calories, and improves the nutritional profile.

• In beverages, it dissolves easily, replacing traditional sugars in juices, light soft drinks, and energy drinks.

• In baked goods, it improves dough structure, preserves softness, and increases fiber content.

• In foods for special dietary needs (for diabetics or low-calorie diets), it provides natural sweetness without increasing blood sugar levels.

✨ Nutritional benefits

SaporePuro Oligofructose acts as a prebiotic because it is not digested in the stomach or small intestine and reaches the large intestine intact, where it becomes nourishment for beneficial bacteria. This helps to:

• Improve the balance of the intestinal flora.

• Support weight management thanks to its lower calorie content.

• Promote blood sugar control by avoiding blood sugar spikes.

Its mildly sweet taste and ease of processing also make it ideal for combination with high-intensity sweeteners, for a result closer to the taste of sugar.

📌 Technical specifications

• Appearance: light-colored soluble powder

• Sweetening power: ~30% compared with sucrose

• Storage: in a cool, dry place (< 25°C, RH < 60%), stable for up to 60 months

• Allergens: contains no allergens; may contain traces of milk

• Gluten-free: compliant with EC Regulation 828/2014 (≤ 20 mg/kg)

🌱 Did you know?

In addition to replacing sugar with a lighter, healthier profile, oligofructose is considered the best soluble dietary fiber because it can be easily incorporated into production processes without significant modifications. It is used, for example, in binding syrups for cereals and dairy-based preparations, ensuring consistent quality and nutritional benefits.

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