SaporePuro Rice Starch, produced and packaged in Italy, is a high-quality native rice starch, carefully extracted to ensure maximum purity and versatility. Its Italian provenance ensures high quality standards and respect for local agricultural practices.

Rice starch is a tasteless and very fine powder and is therefore an essential ingredient in the preparation of both sweet and savory baked goods, such as cakes, cookies, homogenized foods, waffles and ice cream cones, pizzas and piadinas.

Starch greatly improves the lightness, digestibility characteristics of dough, promoting leavening, enhancing flavors and lengthening shelf life.

Nutritional and Technical Benefits:

1. Gluten-free: Perfect for those on a gluten-free diet, helping to improve digestive tolerance.
2. Low Allergenic Potential: It is an ideal choice for those with food allergies, as it is a natural and well-tolerated product.
3. Texture and Lightness: Its fine, light texture makes it ideal for thickening sauces, creams or soups without weighing down the dish.
4. Thermal Stability: Excellent for thickening without forming lumps in hot or cold preparations.

Food Uses:

• Thickener and Binder: Perfect for sauces, creams, soups and desserts.
• Pastry: Ideal for imparting lightness and softness to cakes, cookies and pastries.
• Frying: Creates a delicate crunch due to its ability to form a light crispy crust.

Cosmetic Uses:

• Absorbent Powder: Used in certain beauty products to absorb excess sebum from the skin.
• Thickener for Creams and Lotions: Helps impart consistency and stability to creams, lotions and hair products.

Pharmaceutical Uses:

• Drugs and Medicinal Compounds: Used as a binding or thickening agent in some drugs and supplements.

Always remember that SaporePuro Rice Starch is a certified Food Grade raw material, which means it is intended for food use and follows strict quality standards to ensure safety and suitability for human consumption.