Mayocream Vegan – Technical mix for vegan mayonnaise, sauces, and creams

Mayocream Vegan is a professional blend developed to create stable, egg-free emulsions, perfectly suited to plant-based cuisine. Ideal for making vegan mayonnaise, creamy sauces, velvety dressings, and sweet or savory creams, it provides essential technical support in the kitchen and laboratory.

Its versatility makes it suitable for numerous applications: cold emulsions with any type of oil, fruit creams, gourmet sauces, salad dressings, dressings, toppings, filling creams, and much more. It is also fully compatible with plant-based ingredients, alternative fats, and gluten-free or allergen-free preparations.

Mayocream Vegan works at low dosages (1% – 5%) and produces instant emulsions, ready in just a few seconds with the help of an immersion blender or blender. It is the ideal tool for anyone seeking efficiency, precision, and creativity in plant-based cuisine.

🌿 Developed in collaboration with chef Davide Damiano, an expert in high-end plant-based cuisine and food innovation.
📍 Produced and packaged in Italy, according to professional standards for the food service and food industries.

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✅ Ideal for vegan mayonnaise, savory creams, dressings, and sweet preparations
✅ Neutral flavor – does not alter the aroma of the ingredients
✅ High stability – velvety, homogeneous consistency
✅ Free from eggs, animal derivatives, and dairy products
✅ Also perfect for gluten-free recipes

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT