Glucose-fructose syrup 70-75DE is a high-quality ingredient widely used in pastry and ice cream making due to its functional characteristics. In addition to imparting balanced sweetness, this syrup improves the texture of products by reducing crystallization of sugars and lowering the freezing point. With its high DE, it is particularly suitable for providing creaminess and smoothness, making it ideal for many applications.

Technical characteristics:

• Thick, clear liquid syrup with a sweet taste made from starch or inulin.
• Balanced glucose and fructose content, with a DE (dextrose equivalent) of 70-75, for medium to high sweetness level.
• Gluten-free.

Main applications:

• Ice Cream and Sorbeteria: Essential for achieving a smooth and creamy texture in ice creams, sorbets and vegan products due to its ability to lower the freezing point and prevent ice crystals from forming. The mix of glucose and fructose contributes to a balanced level of sweetness.

• Pastries and Baked Goods: Used in preparations such as croissants, cookies, panettone and doves, this syrup improves the softness of the product and prolongs its freshness. It is also ideal for balancing sweetness in recipes that contain very sugary fruit, avoiding an overly sweet taste.

• Other uses: Perfect for making candies, jams, marzipan and frostings, due to its ability to improve texture and prevent crystallization. Also usable as bee feed.

Suggested recipes:

• Chocolate ice cream: Add 150g glucose-fructose syrup per liter of chocolate base for a smooth, creamy texture while maintaining a well-balanced flavor without excess sweetness.

• Soft croissants: Integrate 80-100g of syrup into the dough for a softer, golden brown croissant with a freshness that lasts longer.

• Soft fruit candies: Use syrup to make springy, non-grainy candies, balancing sweetness and improving storage.

Dosage: Usually between 5% and 10% on the total weight of ingredients, depending on the requirements of the recipe.

Format: 1500g pack.

SaporePuro Liquid Glucose-Fructose Syrup 70-75DE is the ideal choice for those seeking to improve the texture, freshness and flavor balance in their products, whether in confectionery or ice cream making.