Potato Fiber is highly versatile and can be used in many different ways. The recommended dosage is approximately 5% of the total weight of the dough or liquid, but it can be adjusted according to the recipe’s requirements. Potato Fiber can be used in many recipes, both sweet and savory. It can be added to bread, pizza, and focaccia dough, as well as to creams, sauces, and much more.

SaporePuro Potato Fiber is highly valued in the food industry for its nutritional benefits. Potato Fiber contains a high amount of soluble fiber, which helps improve digestion and maintain a feeling of fullness for longer. In addition, Potato Fiber is gluten-free, making it suitable for those following a gluten-free diet.

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One recipe that uses Potato Fiber is gluten-free pizza.

The necessary ingredients are: 250 g of gluten-free pizza mix, 200 ml of water, 25 g of olive oil, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of Potato Fiber.

In a bowl, mix the pizza mix with the salt, sugar, and Potato Fiber. Add the water and olive oil and knead the dough until you obtain a smooth, homogeneous ball. Let the dough rest for about half an hour. Roll out the dough on a baking tray and add toppings to taste.

Bake in a preheated oven at 220°C for approximately 10–12 minutes. Allow to cool and serve.

TECHNICAL CHARACTERISTICS : SaporePuro Potato Fiber is a high-quality product, produced in Belgium and packaged in Italy. Potato Fiber is obtained by processing potato tubers and is a natural, gluten-free ingredient. HIt has a high water-retention capacity, acts as a natural thickener, improves product texture, stabilizes emulsions, and can partially replace fats without compromising the softness of foods.

ICE CREAM: In ice cream production, potato fiber is used as a natural stabilizer to improve the texture and creaminess of ice cream, reducing the formation of ice crystals and increasing resistance to melting.

VEGAN: Potato fiber can replace non-vegan ingredients in various recipes, making dishes more nutritious without compromising flavor. Thanks to its neutral taste, it blends easily into sweet and savory recipes, making it an excellent choice for those following a vegan diet.

GLUTEN-FREE: Naturally gluten-free, it significantly improves the texture of products, providing greater softness, moisture, and lightness to bread and baked goods while reducing the typical sensation of dryness.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT