🍋 SaporePuro Citrus Fiber

Clean Label Thickener for Ice Cream Without "E" Numbers - Formerly Lemon Fiber

SaporePuro Citrus Fiber is a natural thickener obtained from citrus fruits. After the juice and oils are extracted, the citrus fruits undergo a gentle drying process that produces a fine cream-colored powder with no smell or taste but a high capacity to absorb and retain water. This characteristic makes it extremely versatile and suitable for multiple applications, in both cold and hot systems.

Its main function is to thicken, stabilize and improve the texture of numerous food products. In ice cream and pastry, for example, Citrus Fiber helps make ice cream creamier, stabilize sorbets and slushies, and enrich the structure of creams and mousses. In baking, it helps retain the product's moisture, extending its freshness and improving its softness.

It is also widely used in other sectors: in dairy products, it prevents whey separation and increases creaminess; in sauces and dressings, it stabilizes emulsions and provides a more pleasant mouthfeel; in meat and fish products, it improves juiciness and texture while reducing fat and salt content. Fiber-enriched beverages benefit from increased viscosity and stability without altering the taste.

⚙️ Features and Uses

🍦 Ice Cream and Pastry:

• Creamy ice creams: adds creaminess and prevents the formation of ice crystals
• Sorbets and slushies: stabilizes the texture
• Mousses and creams: enriches the structure

🍞 Bakery:

• Moisture retention: extends freshness
• Improved consistency: especially in gluten-free products
• Soft texture: professional results

🥛 Dairy Products:

• Increased creaminess: superior texture
• Reduced whey separation: prolonged stability

🥗 Sauces, Dressings and Delicatessen:

• Emulsion stabilization: uniform consistency
• Extended stability: longer shelf life
• Mouthfeel: more pleasant

🐟 Meat and Fish Products:

• Liquid retention: greater juiciness
• Texture improvement: optimal consistency
• Reduced fat and salt: lighter formulations

🥤 Beverages and Functional Foods:

• Increased viscosity: improved texture
• Superior stability: extended shelf life
• Prebiotic fiber content: nutritional benefits
• Reduced sugar and calories: healthier formulations

❄️ Frozen Products:

• Freeze-thaw stability: resistance to thermal cycles
• Crystalization prevention: quality maintained

✨ Advantages

The main strength of SaporePuro Citrus Fiber is its ability to combine technological functionality and naturalness. In addition to improving consistency and stability in various applications, it helps reduce fats, sugars, and artificial emulsifiers, resulting in lighter and more balanced formulations. It also enriches products with prebiotic fiber, while maintaining a low calorie content and ensuring a better sensory experience in terms of creaminess, freshness, and juiciness.

🔬 Technical Characteristics

• Origin: Selected citrus fruits
• Appearance: Fine cream-colored powder
• Odor and taste: Neutral
• Absorption capacity: High water retention
• Application: Cold and hot systems
• Function: Thickener, stabilizer, texture improver

🌟 Nutritional Benefits

• Prebiotic Fiber: supports intestinal well-being
• Low Calorie Content: light formulations
• Additive Reduction: guaranteed clean label
• Fat Replacement: texture maintained with less fat