🍨 The Vegan Gelato That Surprises Everyone. Even Traditionalists.

Create vegan gelato with extraordinary creaminess, virtually indistinguishable from traditional gelato.
Thanks to the powdered oat drink in the mixture, the final consistency is velvety, rich, and enveloping.
Perfect for artisans and industry professionals who refuse to compromise on taste.

✅ Why Choose Gaya Vegan Base

• 🌱 100% Vegan – Suitable for all customers, even the most discerning.

• 🧊 Easy to Use – Simply add water and paste (e.g., pistachio, gianduia...) to achieve master-level results.

• 🍦 Ultra-Creamy Texture – Thanks to the powdered oat drink included in the formula.

• 🥇 Professional Quality – Designed for gelato makers and artisan workshops.

• 📦 Perfect Format – One 1.28 kg bag = up to 4 kg of ready-to-serve gelato, ideal for a full tub.

📐 Perfect Dosage (for 1 tub of approximately 4 kg)

• 320 g Gaya Vegan Base

• 580 g Water

• 100 g Paste (Pistachio, Hazelnut, Peanut, Gianduia, etc.)

Total mixture: 1,000 g (x4 = approximately 4 kg of finished product)

🧑🍳 Expert Tip: for a surprising result, use high-quality pure pastes. The contrast between the neutral base and intense paste creates gourmet gelato.

🌰 Excellent for all flavors:

✔️ Pistachio
✔️ Peanut
✔️ Hazelnut
✔️ Gianduia
✔️ ...and endless creative combinations!

📦 Available Format

• 1.28 kg bag
  → Produces approximately 4 kg of gelato, perfect for a standard tub.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT