ISOLATEWHEY SP - Food Supplement

DESCRIPTION

Isolac 9102 is an instant, free-flowing whey protein isolate produced through microfiltration and spray drying. It is particularly suitable for applications requiring rapid dispersion and easy-mixing properties

  • INGREDIENTS

    Whey MILK protein isolate (Isolac® 90), emulsifier: SOY lecithin

  • METHOD OF USE

    Dissolve 30 g of product (approximately 2 scoops) in 250 ml of water or another beverage of your choice.

  • EXPIRY

    When stored in a cool, dry place, it remains stable for up to 36 months from the date of
    production. After each use, reseal the package and keep it in a clean, cool environment. Handle only
    with perfectly clean and dry utensils. Before each use, always check the product’s condition and
    storage status. The expiration date is shown on the package label.

FOOD SAFETY

  • Non-GMO

    This product does not contain, consist of, or derive from genetically
    modified organisms, in accordance with EC Regulation 1829/2003 and EC Regulation 1830/2003 and
    subsequent amendments. The product is not hazardous under normal conditions of use.

    READ THE RULES
  • CONTAMINANTS

    In accordance with EC Reg. 396/05 and EC Reg. 1881/06 regarding the presence of pesticide residues, heavy metals (Pb, Cd), and mycotoxins.

    READ THE RULES
  • In accordance with EC Regulation 828/2014, it may be labeled “Gluten free”
    as the product may contain accidental gluten contamination of up to a maximum of 20 mg/kg.

    READ THE RULES

WARNINGS

Do not exceed the recommended dose. In case of pregnancy, breastfeeding, or unexpected reactions
consult your doctor. Keep out of reach of children under 3 years of age. Supplements should not be
considered substitutes for a varied, balanced diet and a healthy lifestyle.

ALLERGENS

In accordance with Annex II of Regulation (EC) No. 1169/2011:
Contains as an ingredient: MILK, SOY

READ THE RULES

NUTRITION CLAIM

Protein contributes to the growth and maintenance of muscle mass

TECHNICAL NOTES

  • Excellent biological value
  • Rich source of essential amino acids (EAA)
  • Naturally rich in branched-chain amino acids (BCAA), including leucine, isoleucine, and valine
  • Low lactose content, low fat content, and low glycemic index
  • Excellent dispersibility

PACKAGING: Italy

Amino Acid Profile (g per 100g Powder) (g per 100g Protein)
Leucine9.8711.17
Isoleucine7.268.21
Valine6.627.49
Total Branched Chain Amino Acids 23.75 26.87
Aspartic Acid10.611.99
Glutamic Acid18.120.48
Serine4.965.61
Glycine1.511.71
Histidine1.541.74
Arginine1.892.14
Threonine7.078.00
Alanine5.255.94
Proline6.046.83
Tyrosine2.673.02
Methionine2.152.43
Cystine+Cysteine2.372.68
Phenylalanine2.803.17
Lysine9.7511.03
Tryptophan1.601.81
INFORMAZIONI NUTRIZIONALI 100 g 30 g
Energia 1525kJ
364kcal
457kJ
109kcal
Grassi <1,0 g <0,3 g
di cui acidi grassi saturi <1,0 g <0,3 g
Carboidrati <1,0 g <0,3 g
di cui zuccheri <1,0 g <0,3 g
Proteine 90,0 g 27,0 g
Sale 0,5 g 0,15 g
PARAMETRI CHIMO FISICI
Moisture
5.0%
Cholesterol
7 mg/100g
pH
6.3
Ash
2,5%
Digestibility (%)
98 – 100
Bulk Density
0.39 ± 0.02 g/cc
PER (Protein Efficiency Ratio)
3.5
BV (Biological Value)
104
PDCAAS
0.98
Lactose
0.8%
Glucose
<0.1%
Sucrose
<0.1%
Chloride
<50 mg/100g
Calcium
500 mg/100g
Sodium
170 mg/100g
Potassium
300 mg/100g
Magnesium
60 mg/100g
Phosphorous
250mg/100g
PARAMETRI MICROBIOLOGICI
Total bacterial count
<10000 ufc/g
Yeast & Moulds
<10 cfu/g
E.Coli
<10 cfu/g
Staph. Aureus
<10 cfu/g
Salmonella
Absent/25g
Enterobacteriaceae
<10 cfu/g

INFO

The information provided in this document, although accurate and prepared to the best of our current knowledge, is intended solely for informational purposes and releases Gioia Group s.r.l. from any liability regarding the improper use of the product in question.

ETICHETTATURA AMBIENTALE:
C/LDPE 90 Smaltimento Riciclo

sacchetto: LDPE90
etichetta: PAP22
Raccolta differenziata: PLASTICA

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