SaporePuro Academy

Autumn pacchero with pistachio paste with Simona Sbano

We challenged our chef Simona Sbano again and she surprised us with a new autumnal first course!  A pacchero with SaporePuro pistachio paste, bacon and pumpkin!  Very simple yet effective...

Molecular pastry techniques with SaporePuro and chef Davide Damiano

Let's find out how to use inulin in an alternative way. Discover the other culinary characteristics in addition to those of intestinal well-being of SaporePuro Long Chain Inulin. Toda...

Spaghettone with SaporePuro hazelnut paste, anchovies and lemon

Hazelnut paste is usually an ingredient used to flavor ice cream or desserts but today we will use it for a breathtaking first course!