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Mono e digliceridi E471: Mono60 e Mono90 per panettone, pane, pizza e gelato - SaporePuro
By: SaporePuro
09 November 2026

Mono and diglycerides E471: how to use them in panettone, bread, pizza, and ice cream

Practical guide to mono and diglycerides E471: differences between Mono60 and Mono90, indicative dosages and usage methods for panettone, bread, pizza, brioche, and ice cream.

Read More
By: SaporePuro
09 November 2026

Mono and diglycerides E471: how to use them in panettone, bread, pizza, and ice cream

Practical guide to mono and diglycerides E471: differences between Mono60 and Mono90, indicative dosages and usage methods for panettone, bread, pizza, brioche, and ice cream.

Read More