Keto Walnut, Hazelnut and Chocolate Cake: Recipe!
Discover the delicious Keto Walnut, Hazelnut and Chocolate Cake! A simple and irresistible recipe for lovers of the ketogenic diet. With ingredients such as almond flour, erythritol and dark chocolate, this cake is the perfect fusion of softness and taste. Try it now for a healthy and satisfying dessert!
If you are looking for an irresistible keto cake, you are in the right place! This cake was born from a mistake, but it turned out to be a real culinary breakthrough. A delicious fusion between the soft texture of a margherita and the enveloping taste of a tart, enriched with walnuts, hazelnuts and dark chocolate.
Information
10 min
30 min
4 people
Dessert
Italy
Ingredients
- 400 g Almond flour
- 80 g Coconut flour
- 100 g erythritol
- 100 g dark chocolate
- 100 g walnuts
- 20 g yeast (or Cream of Tartar)
- 3 eggs
- 2 egg whites
- 100 g of butter
Instructions:
- Preheat the oven to 180°C and line a baking tray with baking paper.
- Coarsely chop the walnuts and dark chocolate.
- In a large bowl, mix together the almond flour, coconut flour, erythritol, and baking powder.
- Add the eggs and the two lightly beaten egg whites to the dry mixture and mix well until you obtain a smooth dough.
- Add the melted butter, mix well and then add the chopped walnuts and dark chocolate.
- Pour the mixture into the prepared pan and level the surface.
- Bake for about 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once cooked, let it cool before cutting it into portions and enjoying it.
Learn more about Erythritol and the Ketogenic Diet:
Erythritol is a low-calorie sweetener made by fermenting natural sugars found in foods such as fruit, beer, and cheese. It is commonly used in the ketogenic diet because it has a minimal impact on blood sugar and insulin, making it ideal for those trying to reduce their sugar intake.
The ketogenic diet, or keto diet, is based on lowering carbohydrates and increasing healthy fats to induce a metabolic state called ketosis. In this state, the body burns fat for energy instead of carbohydrates, which can lead to greater weight loss and improvements in metabolic health.
The almond and coconut flours used in this recipe are low-carb, high-fat flours that are ideal for maintaining the nutritional intake required in the ketogenic diet.
The keto walnut, hazelnut and chocolate cake will not only satisfy your sweet tooth, but it will allow you to enjoy a delicious dessert without straying from your nutritional goals. Get ready to delight your taste buds with this healthy and tasty delicacy!
Prev post
Keto Recipe: A delicious treasure chest filled with: Broccoli and Sausage - KeRecipe!
Updated on 02 January 2024
Next post
Cream of Tartar in Panettone: Recipe for a Soft and Aromatic Dessert
Updated on 11 December 2023
Heading
Oat Flour Recipes: 5 Easy and Versatile Ideas to Try
- avena
- biscotti farina di avena
- biscotti senza glutine
- ceci e lenticchie
- cucina
- cucina creativa
- cucina evolution
- farina di avena
- farina senza glutine
- pancake avena
- polpette di legumi e avena
- polpette di legumi e farina di avena
- popettedi legumi senza glutine
- ricetta barrette energetiche
- ricetta barrette energetiche a casa
- ricetta con ceci
- ricetta con lenticchie
- ricetta pancake
- ricetta pancake con farina di avena
- ricetta polpette di legumiricetta falafel
- ricetta torta salata
- ricetta torta salata con farina di avena
- ricetta torta salata senza glutine
- ricette biscotti con farina di avena
- ricette con farina di avena
- ricette dolci con farina di avena
- ricette pancake senza glutine
- ricette salate con farina di avena
- ricette senza glutine
