SaporePuro's Buttermilk Powder is a key raw material for making desserts (including many American desserts), ensuring a unique taste and result, compared to using other dairy products.

It is produced as a by-product of the transformation of cream into butter, through the addition of bacteria to milk that ferment lactose. This process gives the product a sour taste, resulting from the fermentation of lactose into lactic acid, and its powder is homogeneously white, with a slight tendency to yellow.

Uses and Dosages:

• Versatile Dosage: Buttermilk Powder offers flexibility in preparation, with a recommended dosage of 100 grams of the product in 920 grams of water to make one liter of liquid buttermilk. Dosage can be adjusted according to recipes or specific needs.

Fields of Use:

• Ice Cream: In the world of ice cream making, buttermilk powder proves to be a secret to extraordinarily creamy ice creams with an intensely milky flavor. By partially replacing skim milk with buttermilk powder (max. 30-50%), a richer texture and deeper flavor is achieved.

• Pastry: In pastry, the use of buttermilk powder can transform creams, making them creamier and richer in flavor. It can also be used to impart fluffiness and moisture to desserts, helping to extend their shelf-life.

• Cooking: In the culinary context, buttermilk powder lends itself to enhancing flavors and can partially replace the use of cream. Its versatility finds its way into Northern European and Anglo-American cuisine, known as "buttermilk."

Format and Dissemination:

• Convenient Format: SaporePuro Buttermilk Powder is available in a convenient 1kg size, making it ideal for ice cream parlors, pastry shops and professional kitchens.

• Nutritional Curiosity: Typical of Anglo-Saxon tradition, buttermilk powder not only lends an authentic touch to recipes but is also spreading successfully throughout the rest of Europe. Its presence in the preparation of pancakes, sandwiches and other baked goods, as well as in marinades and stir-fries, adds nutritional value and prolongs the freshness of desserts.

With its Buttermilk Powder, SaporePuro offers an indispensable ally for raising the level of creaminess, flavor intensity and versatility in any professional kitchen.