SaporePuro Tara Seed Flour is a high-quality, natural product that comes from South America, where the tara plant has been cultivated for centuries. Tara is a leguminous plant that grows in Peru, Bolivia, Ecuador and Colombia, and its seeds are rich in a substance called galactomannan, a polysaccharide that is used as a natural thickener.

SaporePuro's Tara Seed Flour is made from carefully selected and ground tara seeds, without the use of chemicals or additives. This product is very versatile and can be used in many recipes, both sweet and savory. The recommended dosage is about 1-2 grams per 100 ml of liquid.

Tara Seed Flour is often used in the food industry as a natural thickener, especially as a replacement for gelatin, guar gum, or carrageenan. Unlike these thickeners, Tara Seed Flour is completely natural and contains no chemical additives, and is therefore healthier for the body.

The advantages of Tara Seed Flour are many: it is a natural thickener, it does not contain gluten and is therefore suitable for people with celiac disease, it is rich in fiber, vitamins, and minerals, it is easily digestible, and it does not alter the flavor of dishes.

One recipe using Tara Seed Flour is for vegan custard. The ingredients needed are 500 ml of vegetable milk, 100 g of brown sugar, 40 g of Tara Seed Flour, and 1 teaspoon of vanilla extract. In a saucepan, mix the Tara Seed Flour with the brown sugar and vegetable milk. Stir well until a smooth mixture is obtained. Add the vanilla extract and continue stirring. Cook over medium-low heat, stirring constantly, until the cream thickens. Allow to cool and use as a filling for cakes or desserts.