It does not absorb much water, is not very soluble, and is therefore most suitable for dry products, in dairy desserts, bars, and extruded products. Due to its low caloric intake and high content of insoluble fiber with a high percentage of cellulose, it is popular in dietary products and products that give a greater sense of satiety, while promoting, like all fiber, the proper functioning of intestinal bacterial flora. It increases the nutritional value and fiber content of any dish by reducing fat and calories, without varying the flavor. Substituting it partially for regular flour decreases carbohydrates to the dough.

Dosage: according to recipes.

Format: 100 gr, 500 gr, 800 gr

Fields of use: Ideal for making sauces, dairy products, juices, ice cream, baked goods, pasta. Improves freshness of baked goods and makes doughs less sticky

TECHNICAL CHARACTERISTICS: Bamboo fiber obtained by processing the fibrous part of the plant of the same name. It is considered a functional ingredient with structuring action. It is an effective thickener capable of increasing the viscosity, texture and density of products to which it is combined.

ICE CREAM: The use of Food Grade Bamboo Fiber, used in low amounts, makes it possible to create ice cream that is homogeneous, stable to thermal shock, and creamy. In sorbets it is used to bring in more solids, such as in a lemon sorbet, to increase the texture and creaminess. It needs a very low dosage (recommend within 5gr) to absorb a larger proportion of liquids.

COOKING: Bamboo fiber is considered a functional ingredient with structuring action. It is an effective thickener capable of increasing the viscosity, texture and density of products to which it is combined. It is ideal for the preparation of sauces, salad dressings, flavorings, dairy products, cheese and ice cream. It also possesses an anti-agglomerating action and contains no gluten or other allergens.

VEGAN: Bamboo fiber is featured in the preparation of countless traditional cakes and desserts in a light version, and is used in the preparation of seitan and other dishes in vegan cuisine.

GLUTEN FREE: It has even become a must-have ingredient for some types of gluten-free pasta.

CURIOSITY: Its fiber is also widely used in textiles for the production of fabrics and garments that are good for the skin and the environment. Stronger than cotton, fabrics derived from bamboo fiber have anti-microbial properties, contribute to the maintenance of constant body temperature and better absorb moisture resulting in more than breathability, also for these reasons they are particularly suitable for the creation of underwear, swimwear and towels.