Guar is highly soluble in water and has the ability to form gels and viscosity when mixed with liquids. This makes it a very versatile and useful ingredient in many food products, such as sauces, ice cream, cheese, beverages, and desserts.

Guar dosage depends on the specific use and characteristics of the final product. In general, the dosage varies between 0.1 and 2 percent of the total product weight.

Among the main uses of Guar are:

• Thickener and stabilizer for food products, such as sauces, ice cream, cheese and desserts
• Dietary fiber to promote intestinal regularity and healthy gut microbiota
• Dietary supplement to increase fiber intake and reduce fat and sugar absorption

Guar is packaged in Turin by our specialized company, which guarantees the highest quality of the product and its compliance with European food safety regulations.

We are among the best Guar sellers in Europe because of our experience and expertise in the industry, the quality of our product, and our highly professional and reliable customer service.

By purchasing our Guar, you can be sure to have a high-quality product and get the best results for your business or personal well-being.

In summary, Guar is a natural product that is versatile and useful in many areas, from food production to health and wellness.

If you are interested in this product, please feel free to contact us for more information and to find out how Guar can make a difference for you and your business.