SaporePuro sodium caseinate is a very pure milk protein made from fresh skim milk and processed by a roller drying process.

Sodium caseinate is extremely versatile. It is ideal for protein enriching and stabilizing yogurt, drinking milk, ice cream and desserts. It is also perfect as an emulsifier and stabilizer for processed cheeses, low-fat spreads, coffee whiteners, topping bases, liquid diet formulas and various processed meat products.

Because of its excellent emulsifying and stabilizing properties, and its neutro flavor, it is an indispensable ingredient in cooking.

Sodium caseinate is used as a dietary supplement; it can be added to a wide variety of foods, such as margarine, cereal bars, refined meats, chocolate, coffee creamer, ice cream, gingerbread, and protein powder. Also used in fish products. 

Dosage: according to recipes.

Ingredients Milk protein only. Gluten-free.

Label Information SAPOREPURE SODIUM CASEINATE complies with EU regulations for non-GMO labeling and is certified kosher and halal at origin.

TECHNICAL CHARACTERISTICS: Casein is the main protein in cow's milk. Sodium caseinate consists of 90% protein. This product has all the essential amino acids, which is responsible for its high biological value and nutritional qualities.

It allows water to be retained, gels to be formed, fats to be emulsified, and substances to be stabilized. It is a substance used by the food and pharmaceutical industries as it can stabilize foams, due to its high solubility, water-binding ability and emulsifying properties.

ICE CREAM: increases emulsion and accentuates milk taste.

COOKING: thickens and stabilizes foods such as coffee creamer, yogurt drinks, cakes and ice cream.

CURIOSITY: Sodium caseinate changes the consistency and chemical stability of a wide variety of other products, such as pharmaceuticals, makeup, and personal care and hygiene products. It offers several benefits to physically active people who are on a dietary regimen or who wish to define muscle mass. It helps regenerate muscle fibers and gives a prolonged sense of satiety.