Vegan January! Quick and easy recipe of Seitan and Pumpkin Scaloppine with Air and Rosemary Spherification.

We start again in the SaporePuro kitchen for a recipe that is super simple to make but we assure you really

tasty.

Seitan cutlets with air and rosemary spherification.

We recommend making seitan at home but you can also buy it in supermarkets.

For this recipe we will need:

- 1 clove of garlic

- evo oil Q.B

- 200 gr of seitan

- Sele and pepper Q.B

- 1 glass of veg white wine

- 300gr of Mantuan squash

- 50gr wheat flour

- 100gr cooked chestnuts

- Rosemary, sage and bay leaf Q.B

- 1 cup of seed oil

- 600ml water

- 12gr sunflower lecithin

- 2gr agar agar

PROCEDURE:

We begin by chopping the pumpkin into small chunks and then stewing it in a saucepan with water.

As the pumpkin goes we prepare our air and rosemary spheres, which will still need some time to settle and be ready.

Then in two bowls we put the divided water and add the more tender sprigs of rosemary. In one of the bowls we will add the agar agar and in the other the sunflower lecithin.

WARNING

The bowl with the agar agar must be heated because it is a product that is activated by heat and then congeals as it cools. So once it is heated and brought to a temperature of at least 75

degrees, mix and then strain to fit into a baby bottle. In case you do not have a baby bottle, it may be okay to

also a medium syringe without a needle.

Lecithin, on the other hand, can be activated even when cold so we can wait until the end of the dish and then we can

Turn water into a froth, also called "air"

At this point we can prepare our cutlets and take a frying pan in which we put oil, garlic, bay leaf, remaining rosemary and the chestnuts. We let it sauté while we bread our seitan slices with flour. Having reached temperature, we can remove the smells from the pan and insert the escalopes that we will then deglaze with white wine I recommend vegan.

Let it cook for about 5-6 minutes and adjust the salt if necessary.

We can finally dish up