The Sugar-Free Sorbet Kit is ideal for satisfying your desire to enjoy delicious ice cream with reduced calories compared to a traditional sorbet.
Designed for those who wish to enjoy a creamy and delicious sorbet without the caloric excesses of traditional sugar. A kit for those with an eye on the line, calorie count and with more conscious palates.
The strength lies in the alternative sweeteners that allow them to maintain sweetness without the calorie burden. Thanks to the blend of erythritol and maltitol they keep the glycemic index low, also suitable for those who need to limit sugar intake.
But the Sugar Free Sorbet Kit offers much more. With the ice cream neutro and short-chain chicory inulin included in the package, your ice cream will gain a silky texture and slight natural sweetness, without the addition of sucrose sugar.
In addition, the kit includes a recipe book that will guide you in preparing a variety of flavors without having to add sugar or dextrose, ideal for satisfying even the most discerning palates.
But that's not all: this kit is also suitable for diabetics due to the reduced glycemic index. However, it is important to remember that even though the kit offers a sugar-free alternative, the choice of primary ingredients such as fruit, nuts, and cream can affect the overall sugar content of the ice cream or sorbet.
For those seeking the ultimate in health, there is also the option of enriching your ice cream with pure vitamin C by adding ascorbic acid. In addition to enhancing the taste with a slight acidity, this addition brings an extra dose of nutrition to your dessert, making it even more irresistible.
In summary, the Sugar-Free Sorbet Kit is more than just an ice cream mix: it is a companion for those who wish to enjoy a moment of sweetness without compromising their health or their figure.
The package contains Contains:
- 1kg Erythritol in Velo
- 500gr Maltitol
- 250gr Neutro for Ice Cream S
- 250gr Inulin from short-chain chicory (for ice cream)
You will receive a small cookbook with basic flavors for making ice cream and sorbet without having to add sugar or dextrose (the enemies for those who cannot take normal amounts of sugar and glucose).
The product is also suitable for consumption by diabetics, but do not forget that fruit, like other raw materials naturally contain sugar. So even if the kit is a product for a sugar-free, low-glycemic-index, low-calorie ice cream or sorbet, always consider the main raw material you will use. (Fruit, Nuts, Cream).