Discover our Neutro Natura, it is a high-quality professional product carefully formulated and produced in our laboratories in Turin. 

This essential ingredient is the secret to creamy ice cream with the perfect texture to satisfy even the most discerning palates.

SaporePuro has developed a precisely balanced thickener blend to ensure excellent results in the ice cream making process. The combination of Italian Carob Seed Flour, Guar Seed Flour, and a pinch of maltodextrin results in a high-functioning blend that ensures excellent texture and stability of ice cream.

Main Features

• Recommended dosage: 4-5 grams per kilogram of mixture.
• Composition: Carob seed flour, guar seed flour, maltodextrin. Contains no Emulsifiers.
• Activation: the ideal activation temperature is 82°C, so for milk-based ice creams that are pasteurized; even when cold they do their job.
• Format: 50gr, 250gr, 500gr,1 kg. and 10kg B2B format 
• Fields of Use: Ideal for ice cream and slushies.
• Gluten-free: Also suitable for those on a gluten-free diet.

Operating Instructions

To get the best results with our "Nature" Ice Cream Neutro , carefully follow the dosage and activation instructions.

During the high pasteurization cycle, it brings the mixture to a temperature of 85°C. This allows the thickeners to work at their best, ensuring a creamy and stable texture to your ice cream.

If you prefer, you can also use Neutro for Ice Cream without the need for pasteurization, while still maintaining excellent results.

Recommended Recipe: Vanilla Ice Cream

Here is a delicious recipe to take full advantage of the qualities of our Neutro for Ice Cream:

Ingredients:

• 600 g fresh milk
• 200 g fresh cream
• 120 g of sugar
• 5 g of Neutro for Gelato SaporePuro NATURA
• 35 g of low-fat milk powder (SP-MILK)
• 40 gr of dextrose
• Seeds of 1 vanilla bean

Procedure:

1. Mix the milk and cream in a small saucepan.
2. In a bowl, weigh sugar, add Neutro for Ice Cream, low-fat milk powder "SPMILK" and dextrose. Mix the powdered ingredients together.
3. Sprinkle the powder mixture into the liquids, mixing well.
4. Bring the mixture to 82°C, stirring continuously.
5. Once it reaches temperature, remove from heat and add vanilla seeds.
6. Let stand for 30 minutes for the flavors to develop.
7. Chill the mixture in the refrigerator for at least 4 hours.
8. Proceed with making the ice cream using your ice cream maker.

Thanks to the balanced blend of thickeners in Neutro for Ice Cream SaporePuro 5CF, you will get ice cream with a creamy, silky texture that will retain its structure even during storage.

Why Choose SaporePuro?

Our Neutro for Ice Cream is the result of careful research and development, designed to help you create high-quality artisan ice cream. The balanced formula ensures perfect texture and lasting stability, allowing you to offer an excellent product to your customers.

Take your ice cream to the next level with SaporePuro NATURA Ice Cream Neutro and make sure you have a trusted ally in your production.

Order NATURA SaporePuro Ice Cream Neutro now and start creating irresistible ice creams that will win over every palate!

GLUTEN-FREE