In the increasingly health-conscious and food-quality-conscious world, the trend toward clean label products is gaining momentum. Among the various options for making delicious ice cream and sorbets with a clean label and improved nutritional profile, SaporePuro's plant fibers stand out as an innovative and versatile solution. These fibers, derived from certified plant sources and obtained through natural and sustainable processes, can improve the texture and nutritional balance of products without compromising taste or texture.

SaporePuro's E-free Ice Cream and Sorbet Neutro is the Clean Label solution for your ice cream.

A neutro for ice cream, composed not of traditional stabilizers, but only of Innovative Plant Fibers and plant proteins: The Clean Label Ice Cream Key

SaporePuro's plant fibers are an ideal choice for those who wish to create clean label products without sacrificing quality or performance. These fibers, which are fully soluble and partially insoluble, offer a range of benefits that make them a valuable ingredient for formulating ice cream and sorbets:

• 100% plant-based and natural: SaporePuro's plant fibers are obtained from certified plant sources, ensuring a product free of artificial or GMO ingredients.
• Various functional properties: These fibers act as binders, stabilizers, and thickeners, helping to improve the structure and texture of ice creams and sorbets.
• Enhancement of nutritional profile: The addition of plant fibers allows the fiber content to be increased, making the final products healthier and suitable for a balanced diet.
• Clean labeling: SaporePuro's plant fibers make it possible to create products with a clean label, meeting the needs of quality-conscious consumers of ingredients.
• Plant protein with no unpleasant aftertaste or color incidence that guarantees a more than optimal overrun!

Flax Seed Fiber, Citrus and Legume Fiber as core thickening and texturizing, Potato Plant Protein and Alfacyclodextrin to ensure emulsion and overrun. We have no secrets!

 Best Choices for Clean Label Ice Creams and Sorbets.

The dosage of this neutro varies depending on the end result you want to achieve.

In sorbets, we recommend a dosage of 8-12gr/kg (Optimal 10gr/kg)
In milk base ice creams 7-13gr/kg based on total solids and result. (Optimal 10gr/kg)
Vegan Ice Creams: 12gr/kg