Sweetness without guilt, SaporePuro's maltitol is the perfect ally for your low-calorie desserts!
Maltitol is a low-calorie sweetener used as a sugar substitute. It is a corn-derived polyol that offers a sweet taste similar to sugar but with a low glycemic index. Due to its sweetening properties, maltitol is used in the production of many foods, including desserts, snacks, and beverages.
Maltitol is useful for those seeking an alternative to sugar without increasing caloric intake. In addition, maltitol does not cause blood sugar spikes, making it a suitable option even for those on a low-carb diet.
SaporePuro's maltitol is of high quality and can be used in many recipes without altering the taste of foods. Because of its heat-resistant properties, maltitol can also be used in the preparation of desserts that require high baking temperatures.
Dosage: The advice for use is to use maltitol in quantities similar to sugar, keeping in mind that maltitol has a slightly lower sweetening power than sugar. Also, it is recommended to avoid consuming large amounts of maltitol at one time to avoid possible laxative effects.
Format: 500 gr, 1 Kg
Fields of Use: Maltitol is used in beverages, baked goods, candies, chewing gum, energy bars and snacks to provide sugar-free sweetness and reduce calorie intake.
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TECHNICAL CHARACTERISTICS: Maltitol is a natural sweetener derived from polyol sugars, with similar sweetening power to sucrose, but significantly lower calorie content. It has a low glycemic index, making it ideal for low-sugar diets. It is highly soluble in water and stable during cooking and storage, without altering the texture or flavor of finished products.
BEVERAGES: Maltitol is an ideal sweetener for beverages, particularly low-calorie or sugar-free beverages. Because of its sucrose-like sweetening power, it provides natural sweetness without altering the flavor of beverages. It is perfect for incorporating sweetness into juices, iced teas, light drinks and other functional beverages while maintaining a low glycemic impact
BAKERY PRODUCTS: In the baking industry, maltitol is used to sweeten cookies, cakes, muffins, and other baked goods. Its low caloric capacity and sugar-like sweetening power make it perfect for creating lighter desserts without compromising texture or flavor. In addition, maltitol helps retain moisture in doughs, contributing to soft, fresh products.
CARAMELS: It is ideal for creating hard candies, jellies and other types of sweets, maintaining the sweet taste without the risk of dental caries. In addition, it is easily digested and does not cause adverse effects on oral health.
ENERGY BARS AND SNACKS: In the world of healthy snacks and energy bars, maltitol offers an ideal solution for sweetening without increasing calorie intake. Because of its low glycemic index, it is perfect for those who wish to maintain a balanced diet without sacrificing sweetness. It is often used in combination with other ingredients to create protein or low-sugar snacks while maintaining product consistency and quality.
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Here is an easy recipe to make with SaporePuro's maltitol:
Lemon cake without sugar
Ingredients:
- 200 g of almond flour
- 100 g of SaporePuro maltitol
- 3 eggs
- 100 g of melted butter
- 1 lemon (the grated rind)
- 1 sachet of baking powder
- 1 pinch of salt
Preparation:
- In a bowl, mix the almond flour, maltitol, baking powder, and salt.
- In another bowl, beat the eggs with the melted butter and grated lemon zest until the mixture becomes frothy.
- Gradually combine the two compounds and mix until smooth.
- Pour the batter into a cake pan and bake in a 180°C oven for about 25-30 minutes.
POD: 80 PAC: 50