Milk Powder? SP-MILK the improved Low-Fat Milk Powder for ice cream, in desserts and more enriched in protein is born.

SP-MILK is an innovative and versatile product designed for ice cream professionals seeking the highest quality and performance.

Si tratta di un semilavorato in polvere a base di latte in polvere delattosato arricchito con proteine del latte per offrire un profilo nutrizionale migliorato e una consistenza superiore.

Main features:

• High Quality Finnish Milk Powder: SP-MILK DELAT is made with milk powder from Finland ensuring an authentic and rich flavor that is synonymous with excellence.
• Proteine del Latte (Siero, Caseinato): Arricchito con proteine del siero del latte avanzate, SP-MILK migliora la struttura del gelato, conferendo una cremosità e una stabilità superiori, oltre a incrementare il valore nutrizionale del prodotto finale. Le proteine del latte contengono naturalmente lattosio.
• Effective Substitute for Traditional Milk Powder: SP-MILK is a viable substitute for traditional milk powder, offering the same benefits with the addition of better performance from whey protein. It is ideal for the preparation of artisanal ice cream, ensuring excellent and uniform results.

Benefits of SP-MILK:

• Versatility: Can be used in all ice cream recipes where milk powder is present, just substitute it 1 to 1.
• Improved Consistency: Whey protein helps stabilize ice cream, preventing ice crystals from forming and maintaining a smooth, velvety texture.
• Optimized Nutritional Profiles: The 0% fat version is perfect for those looking for a low-fat milk powder substitute.
• Convenience: Being in powder form, SP-MILK is easy to dose, store and use, reducing waste and improving operational efficiency in the laboratory.

SP-MILK is the ideal choice for master ice cream makers who wish to elevate the level of their final product. Thanks to its advanced formulation and superior quality ingredients, SP-MILK guarantees the highest level of artisanal ice cream with impeccable texture and authentic taste. Try SP-MILK today and see how it can transform your ice cream creations!

Milk preparation powder for ice cream, pastry and bakery products

SP-MILK DELAT è un semilavorato a base di latte in polvere delattosato, studiato per sostituire il latte magro in tutte le sue applicazioni, come gelateria, pasticceria e prodotti da forno. Ottenuto attraverso la miscelazione accurata delle materie prime tra cui il latte in polvere e le proteine di origine Europea. Senza Glutine. Le proteine del latte contengono naturalmente una parte di lattosio.

Ingredients:

• Latte in polvere magro DELATTOSATO
• Proteine del Siero del Latte (Contengono Lattosio)

Dosage: To reconstitute 1 liter of milk, use 110 g of product and 900 g of water.

Preparation tips: Use SP-MILK DELAT in the same quantities and conditions as low-fat milk powder. Mix the product with the other powders and disperse it into the liquid under intense agitation.

Storage: Store in a cool, dry place, away from direct heat sources. Consume preferably within 24 months from the date of manufacture.

Packaging: Available in 1 kg bags and 3 kg bags.

The company reserves the right to make changes necessary to improve or maintain product characteristics.

LE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE