Our Flaxseed Fiber is an innovative solution to make food products cleaner (clean label).

FlavorPure Flaxseed Fiber is of natural origin, extracted from flaxseed (Linum usitatissimum) and is composed mainly of high-molecular-weight polysaccharides (mucilaginous material) that have been physically treated to achieve good and easy dispersion in water, both at low and high temperatures, at a wide range of pH and salt concentrations.

Flaxseed Fiber acts as a natural thickening and stabilizing agent; it has high water-binding capacity and emulsifying properties, helping to stabilize water-in-oil emulsions.

Its unique properties make it an excellent solution to replace "E-numbers" in various applications and beyond:

• Gelling agent
• Foaming
• Emulsion
• Easy solubility and dispersion
• GMO-free and allergen-free
• "Clean Label" solution (replacement of additives such as locust bean gum, xanthan gum, carrageenans)

Flaxseed Fiber is particularly suitable for replacing additives in vegan applications, such as sauces, mayonnaise-like, ketchup. In addition, it can be used in various preparations such as ice cream, vegetable drinks, baked goods, sauces, and batters. It can act as an additive substitute, texture and flavor improver, natural agent for suspending ingredients, and melt strength improver.

Our Flaxseed Fiber is a customizable solution (E-Free Ice Cream Neutrals) to meet the specific needs of different food applications. It offers not only functional benefits, but also a response to consumer demands for clean and natural products. With Flaxseed Fiber, you can ensure high-quality food products free of unwanted additives and with perfect organoleptic performance.

To recap: SaporePuro Flaxseed Fiber is suitable for all food preparations where a stabilizing, thickening, emulsifying, gelling effect is desired in the presence of water and/or fats of various origins. It can replace chemical emulsifiers and hydrocolloids. Dosage changes according to both the final application and the desired result. 

A dosage of 2-3gr/kg combined with other fibers and plant proteins is recommended in ice creams.

Contains no allergens - Contains no GMOs - Gluten Free

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Dosage: according to recipes.

Format: 100g, 1Kg

Fields of use: Ideal for the preparation of sorbets, dairy products, egg replacer, ice cream, baked goods and beverages.Allows for products with an improved nutritional profile and optimized sensory and technological characteristics, meeting the growing demand for functional and health foods.

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TECHNICAL CHARACTERISTICS: It functions as a stabilizer, thickener, emulsifier and gelling agent, with high water retention capacity that improves texture and retains moisture in food products.

ICE CREAM: Flaxseed fiber is used as a natural stabilizer to improve the texture and creaminess of ice cream.

BAKING PRODUCTS: Adding flaxseed fiber powder to doughs for baked goods improves their texture, making them softer and moister. In addition, because of its high fiber content, it helps digestion and make your cakes and breads more nutritious, without altering their taste.

DRINKS: It is ideal for adding nutritional value to smoothies, juices and vegetable drinks without changing the final flavor.

CURIOSITY: Flaxseed is known to be one of the richest foods in plant omega-3 fatty acids and fiber.