SaporePuro Arabica Gum is available in 1kg, 250gr, 125gr and 50gr sizes to meet different culinary needs.

Our Arabica Gum is a high-quality, pure food ingredient free of any additives or preservatives, perfect for those seeking natural ingredients for their culinary creations.

Gum Arabica is a natural resin extracted from acacia, a tree that grows in many parts of the world. This ingredient is widely used in the food industry for its many functionalities. One of its main applications is as an emulsifier, which helps to stabilize and hold together different phases of a food product, such as oil and water emulsions. Arabica Gum is also used as a binding agent and stabilizer in sweets, candies, chewing gum, ice cream, and other food products.

The benefits of Arabica Gum include its ability to improve the texture, stability and quality of food products. It can help improve the viscosity of liquids, prevent crystallization in desserts, and improve the stability of emulsions. Arabica Gum is also a suitable ingredient for vegans and vegetarians, and it is gluten-free, making it an ideal choice for a wide range of diets and dietary restrictions.

SaporePuro's Arabica Gum is recommended by many people and recognized as one of the best food ingredients on the Italian market. Due to its high quality, purity, and absence of additives or preservatives, SaporePuro's Arabica Gum is the perfect choice for food companies looking for natural, high-quality ingredients for their culinary preparations.

Don't hesitate to choose SaporePuro's Arabica Gum for your culinary needs and enjoy all the benefits this incredible ingredient has to offer.

Here is a delicious chocolate cookie recipe that uses SaporePuro's Arabica Gum as an ingredient to improve the texture and stability of the dough:

Chocolate Cookies with Arabic Gum

Ingredients:

• 200g unsalted butter, room temperature
• 150g caster sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 250g cake flour
• 50g unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon of Arabica Gum by SaporePuro

Instructions:

1. Preheat the oven to 180°C (350°F) and line a baking sheet with baking paper.
2. In a bowl, beat the butter and sugar until smooth and creamy.
3. Add the eggs one at a time, continuing to mix, then add the vanilla extract.
4. In a separate bowl, sift the flour, cocoa powder.