Corn Soluble Fiber or Glucose Fiber - Alternative to Inulin in Ice Creams

Corn Soluble Fiber-Glucose Fiber SaporePuro is a versatile and natural solution for fiber enrichment in food and beverage applications.

Produced from corn starch, this soluble corn fiber comes as a white or ivory-white powder and does not alter the color, smell or taste of the products in which it is used.

Soluble corn fiber is often visible as glucose fiber

Ideal for calorie reduction and sugar replacement, it is perfect for improving the nutritional profile of foods without compromising the quality of the finished product.

Dosage: according to recipe

Format: 1 kg

Fields of Use: Soluble corn fiber is mainly used in beverages, baked goods, fruit fillings, low-viscosity glucose syrups, and functional foods to increase fiber intake without altering texture.

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TECHNICAL CHARACTERISTICS: Soluble corn fiber is a highly stable ingredient, resistant to low pH and high temperatures, that keeps its properties intact during processing and storage. With a sugar content of less than 10 percent, it is ideal for applications requiring low glycemic impact, such as beverages and fruit fillings. Composed of more than 70 percent soluble fiber, it promotes increased fiber intake without altering product texture, making it perfect for functional foods and food applications requiring low viscosity glucose syrups.

Corn Soluble Fiber-Glucose Fiber SaporePuro can be a viable substitute for inulin in ice cream for several reasons, mainly because of its functional and technological properties, as well as itshigh intestinal tolerability:

1. Stability at low pH and high temperatures: Unlike inulin, Glucose Fiber or soluble corn fiber is highly stable even under extreme processing conditions, such as high temperatures and acidic pH. This ensures the consistency and integrity of ice cream during production and storage.

2. Sugar and calorie reduction: Similar to inulin, Glucose Fiber or soluble corn fiber is low in calories and can be used to reduce sugars in ice cream recipes without compromising sweet taste or creamy texture.

3. Excellent solubility: Glucose Fiber is easily soluble, making it ideal for incorporation into ice cream mixes without texture or crystallization problems, helping to create a smooth and uniform texture.

4. Added fiber: Like inulin, soluble corn fiber is also a source of dietary fiber, helping to enrich ice cream with extra nutrition, ideal for creating "healthy" or more balanced versions.

5. Low viscosity: Its low viscosity makes it perfect for maintaining the fluidity of the ice cream mixture during the whisking process, without making it too thick or heavy.

These characteristics make corn soluble fiber an excellent choice for ice cream producers who want to replace inulin while maintaining a high-quality nutritional and sensory profile.

Technical Data:

• Soluble fiber: ≥ 70%
• Sugars: ≤ 10%.
• Humidity: ≤ 6%
• pH: 3.5 to 5.5
• Color-Icumsa: ≤ 650

Benefits:

• It adds fiber without altering taste or appearance.
• Stable over time, even under low pH conditions or high thermal processes.
• Natural alternative to reduce sugar and calories in sweet and savory recipes.

Usage:

Corn Soluble Fiber-Glucose Fiber is optimal for those seeking fiber enrichment without compromising texture and flavor.

Ideal for products such as energy bars, ice cream, drinks, yogurt and fruit fillings.

Safety and Certifications:

• Allergen-free: Contains no gluten, lactose, soy or other major sources of allergens.
• Suitable for vegan and vegetarian diets.
• Non-GMO: Contains no genetically modified ingredients.

Conservation:

Store in a cool, dry place at temperatures between 5°C and 25°C.

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