Welcome to the magical world of ice cream with Antonella 100 Base For Ice Cream!

The ice cream base that has been capturing consumers' palates for more than 25 years with its smooth, creamy texture and unique aroma.

WITH 2 BAGS (ONE 10KG CARTON) OF THIS ICE CREAM BASE YOU CAN MAKE ABOUT 145 LITERS OF WHITE BASE

Imagine being able to enjoy an authentic creamy and velvety fiordilatte, or explore a myriad of surprising flavors with the available nut and fruit pastes. With Antonella's Base For Ice Cream, all this is possible!

Why a Base 100 for ice cream? With a Base 100, compared to a full base you decide how much sugar (thus sweetness) to bring to the final recipe, can add protein or other low-fat milk powder to suit your tastes and those of your local clientele.

Do you want to let them be inspired?

Recipe for a balanced white base:

Milk: 700gr
Cream: 50gr
Sugar: 125gr
Dextrose: 30gr
Powdered Skimmed Milk: 25gr
Base 100 Antonella: 70gr

Create new and surprising tastes

Let your creativity run wild by adding tasty nut or fruit pastes to personalize your ice cream like never before. Whether it's the intense flavor of crunchy almonds, the juicy sweetness of fresh strawberries or the enveloping creaminess of pistachio.

Antonella's Base Per Gelato is the perfect ally to make your gelato shop's ice cream even more special. A full, slightly vanilla flavor that manages to capture the tastes of most customers. Just a pinch of creativity and the Base Per Gelato Antonella will do the rest.

With a 5kg package of Antonella Ice Cream Base, you can make up to 72kg of white ice cream base.
An ice cream mix that has been capturing consumers' palates for over 20 years!

Data sheet

Increase your business with great natural ice cream and surprise your customers!