Welcome to the magical world of ice cream with Antonella 100 Base For Ice Cream!
The ice cream base that has been capturing consumers' palates for more than 25 years with its smooth, creamy texture and unique aroma.
WITH 2 BAGS (ONE 10KG CARTON) OF THIS ICE CREAM BASE YOU CAN MAKE ABOUT 145 LITERS OF WHITE BASE
Imagine being able to enjoy an authentic creamy and velvety fiordilatte, or explore a myriad of surprising flavors with the available nut and fruit pastes. With Antonella's Base For Ice Cream, all this is possible!
Why a Base 100 for ice cream? With a Base 100, compared to a full base you decide how much sugar (thus sweetness) to bring to the final recipe, can add protein or other low-fat milk powder to suit your tastes and those of your local clientele.
Let your creativity run wild by adding tasty nut or fruit pastes to personalize your ice cream like never before. Whether it's the intense flavor of crunchy almonds, the juicy sweetness of fresh strawberries or the enveloping creaminess of pistachio.
Antonella's Base Per Gelato is the perfect ally to make your gelato shop's ice cream even more special. A full, slightly vanilla flavor that manages to capture the tastes of most customers. Just a pinch of creativity and the Base Per Gelato Antonella will do the rest.
With a 5kg package of Antonella Ice Cream Base, you can make up to 72kg of white ice cream base. An ice cream mix that has been capturing consumers' palates for over 20 years!
Semi-finished ice cream powder intended only for industry and artisan workshops whose sale for direct consumption is prohibited - Store tightly closed in a cool, dry place. INGREDIENTS: Skimmed MILK powder, Dextrose, Refined vegetable fats (palm), Maltodextrin, Glucose syrup, MILK protein, Stabilizers: E401, E410, E466, E412, E417 Emulsifiers: E471, E472a, Flavors.