Welcome to the magical world of creamy fruit sorbets with the additive-free Joy Fruit Base!

Making a creamy fruit sorbet has never been easier or tastier.

WITH 3 BAGS (ONE 14.4KG CARTON) OF THIS ICE CREAM BASE YOU CAN MAKE 60kg of Fruit Sorbets

Fruit Base Gioia was created to make fruit sorbets with 50% fruit, totally nature, WITHOUT ADDITIVES to have a totally clean label, creamy and rich tasting ice cream.

Recipe for fruit syrup:

Just mix to 480gr base, 520gr water.
In this way you have made 1kg of fruit syrup that will then be used 50% in recipe.

Fruit with Syrup Recipe: 500gr Syrup + 500gr Fresh Fruit
Lemon with Syrup Recipe 600gr Syrup + 250gr Lemon Juice + 150gr Water

Recipe for fruit sorbets:

500gr Fruit + 260gr Water + 240gr Base

Lemon Recipe: 250gr Lemon Juice + 250gr Base + 500gr Water

Create new and surprising tastes

Let your creativity run wild, combine multiple fruit varieties to customize your ice cream like never before. Add spices, essences and stracciatelle to have ice creams, commonly called sorbets, with distinctive combinations.

Joy Ice Cream Base is the perfect ally to make your ice cream shop's ice cream even more special. Now you can finally make great ice cream without the need to buy additional ingredients, weigh grams of stabilizers or long hours of preparation. Just a pinch of creativity and the Base Per Gelato Gioia will do the rest.

With one package of Joy Ice Cream Base you can make up to 60kg of sorbets
An all-natural ice cream mix for tasty, healthy ice cream!

Increase your business with great natural ice cream and surprise your customers!