SaporePuro Sorbitol is a versatile sweetener of natural origin, ideal for a wide range of applications in food and beyond. It is in the form of a white, hygroscopic, odorless crystalline powder with a fresh, delicately sweet flavor. This polyol, obtained mainly from fruits such as apples, pears, plums and cherries, offers functional solutions both in confectionery and in the preparation of ice cream, sorbets and baked goods, improving their texture and prolonging their freshness.

Main features:

• Sweetening power: Sorbitol has a sweetening power equal to 60 percent that of sucrose, but with a reduced calorie intake of 40 percent, making it perfect for low-calorie recipes.
  
• Texture and preservation: Due to its hygroscopic properties, sorbitol retains moisture in products, helping to keep them soft for longer and improving their preservation. This makes it a key ingredient for pastry, yeast and ice cream products, where maintaining the right texture is crucial.
  
• Versatility: In addition to food use, sorbitol is also used in cosmetics, toothpastes and mouthwashes because of its ability to impart softness and stability to formulations. It is also used as an excipient in the pharmaceutical industry, valued for its sweetening qualities and ability to retain moisture.

POD: 60% PAC: 60%

Dosage: To be adapted to specific recipes.

Format: 500 gr, 1 Kg

Fields of Use: Sorbitol is mainly used in the food industry as a low-calorie sweetener, in baked goods, sugar-free candies, diet drinks, pharmaceuticals, cosmetics, and oral care products due to its humectant and stabilizing properties.

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ICE CREAMSAND SORBETS: Improves the creaminess and stabilizes the structure of ice cream, preventing the formation of ice crystals.

BAKERY: Ideal for fluffy and leavened cakes, it helps keep products fresh and moist for longer periods without compromising flavor.

SUGAR-FREE BAKERY PRODUCTS: Perfect for low-calorie desserts due to its profile as an acariogenic sweetener. Sorbitol is used to improve the texture and freshness of doughs because of its ability to retain moisture. It is used in cakes, cookies and breads, helping to keep them soft longer without compromising taste.

SUGAR-FREE CARAMELS: Sorbitol is a common ingredient in sugar-free candies because it provides sweetness without causing spikes in blood glucose levels. In addition, its ability to retain moisture helps keep the candy from becoming too hard or crumbly, improving its texture.

DIET DRINKS: In diet drinks, sorbitol is used to replace some of the sugar, helping to reduce calorie intake without compromising sweetness. It is often used in fruit juices, carbonated soft drinks and flavored waters to provide a lighter drink suitable for those on low-sugar diets.

CHOCOLATE: Due to its ability to maintain the right texture and not alter the taste too much, sorbitol also helps to improve the texture of chocolate, keeping it smooth and shiny, and to prevent crystallization of the sugar, making the final product smoother.

Suggestions for use:

- In ice creams and sorbets for a smoother, creamier texture.
- In pastries to prevent cakes from hardening over time.
- In sugar-free baked goods to sweeten without weighing down the calorie balance.

Sorbitol SaporePuro is the perfect choice for those seeking a low-calorie, versatile and functional sweetener with the ability to improve the quality and durability of their products.